Food Safety Comes Naturally to Arkansas - Food Quality & Safety - Article

If chicken and rice is one of your favorite go-to comfort dishes, you might want to send a thank you note to Arkansas. The alluring land of the scenic, rugged Ozarks, some 2,000 dazzling underworld limestone caves, and soothing hot springs ranks number two in the nation in broiler production and number one in rice.

Arkansas is actually the only state ranked in the top 10 for all three categories of broiler, turkey, and egg production, according to the Poultry Federation, a trade association that supports the poultry and egg industries in Arkansas, Missouri, and Oklahoma.
— FoodQualityandSafety.com

Great Article from FoodQualityandSafety.com