MICROBIOME SYMPOSIUM, Sept 16th 2019

 
dank-logo-3REVISE.png
 

MICROBIOME SYMPOSIUM

What it is, how to use the data, and how to secure it

Registration Ends September 9th



WHEN
September 16, 2019
8:00am – 7:00pm (Refreshments served after 4:30pm)

WHERE
Waldrip Hall at Don Tyson Center
1371 W Altheimer Dr., Fayetteville, AR 72704

HOSTS
Dr. Kristina Feye – USDA-ARS Research Microbiologist (SPARC)
Dr. Mike Kogut – USDA-ARS Lead Research Microbiologist (SPARC)
Dr. Steven Ricke – Center for Food Safety, University of Arkansas
Dr. Dale Thompson – Computer Science and Computer Engineering, University of Arkansas

TENTATIVE AGENDA

  • 8 am to 9 am Registration/Check-in/Breakfast

  • 9 am to 9:15 am Welcome!

  • 9:15 am to 10 am What is the microbiome and how to design research projects

  • 10 am to 10:10 am Break

  • 10:10 am to 11 am Alpha & beta diversity, and the love of statistics

  • 11:00 am to 12 pm Compositional analysis and metabolic profiling and the love of statistics

  • 12 pm to 1 pm Lunch/Mix and Mingle

  • 1 pm to 2 pm Limitations of microbiome data analysis and example

  • 2 pm to 2:15 pm Break

  • 2:20 pm to 2:45 pm ASCENT Introduction

  • 2:45 pm to 3:30 pm Blockchain and the Microbiome

  • 3:30 pm to 4:15 pm Data Security and the Microbiome

  • 4:15 pm to 5 pm Activity: Interpret the Data

  • 5 pm to 7 pm Mix and Mingle

Registration Deadline: 
September 9, 2019