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Qaigen QIAGEN, A world leader in the PCR detection market provides quality solutions for Food Testing labs with a full range of pathogen tests and the largest choice of specific and full workflows. 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Tired of spending hours searching through hundreds, if not thousands of unqualified or non-industry resumes, they saw the need for an industry-specific employment site. Instead of searching databases using unreliable key words, they wanted to search by specific criteria. When CareersInFood.com was first designed several years ago, this type of specific criteria search was not available on the most popular job boards. The only way to get what they wanted was to design it, so in late 1999 they decided to venture into uncharted waters and do just that. Ten years later, CareersInFood.com is the #1 Employment Site for the Food and Beverage Manufacturing Industry. We offer the most current technology, such as advanced search features, automated search agents delivered to your email inbox, a message board, and much, much more. We are proud to be your source for finding the perfect job or candidate. https://images.squarespace-cdn.com/content/v1/56d8cc0f07eaa06a618576ee/1459355643121-EE59NLYLF7KNK23UKX1A/Mesa+Labs+copy.png 2016 Silver Conf Sponsors - Mesa Labs Mesa Laboratories, Inc. designs and manufactures DataTrace, a high performance, patented, wireless data loggers for measuring and recording temperature, humidity and pressure for the food, pharmaceutical, healthcare and several other industries. In addition, Mesa also now offers cold-chain transport monitoring products and services to help you make sure all the bases are covered. Adaptable to almost any situation, MPIII Temperature Loggers measure less than an inch (without probe). Their small size increases versatility and precision by allowing you to position loggers very near or inside monitored items. From chilling, freezing and room temperature to pasteurization, EtO sterilization and depyrogenation, MPIII Temperature data loggers provide accurate data over a wide range with remarkable ease. The best way to control the process is by monitoring real-time process data. DataTrace MPRF Temperature data loggers deliver the data from chilling, freezing and room temperature to pasteurization, EtO sterilization and depyrogenation. MPRF Temperature Data Loggers provide accurate data over a wide range with remarkable ease; from as low as -80ºC to +400ºC. With a recent acquisition, Mesa now offers validated cold-chain packaging and monitoring products and services providing complete end-to-end product monitoring. Automated reporting, out-of-range alerts and historical data retrieval keep your products safe and your process within compliance. For more information, visit Mesa online today at www.mesalabs.com. https://images.squarespace-cdn.com/content/v1/56d8cc0f07eaa06a618576ee/1459355874713-LUUM6XPP8Z6PIHJC9O5J/Diamond+V+copy.png 2016 Silver Conf Sponsors - Diamond V Diamond V is a global, research-focused, technology-driven company that develops and manufactures natural products to improve nutrition, health, and performance in food animal and companion animal species. Based in Cedar Rapids, Iowa, U.S.A., Diamond V applies unique competencies in world-class research, species expertise and proprietary microbial fermentation technologies to create profitable solutions for customers around the world. Diamond V operations include research, innovation, and manufacturing facilities in the U.S.A. as well as research facilities and business offices in strategic locations across the globe. Diamond V markets products in more than 50 countries, where customers rely on our integrity and expertise. Diamond V leads in the research, development, and delivery of unique microbial fermentation products for animal nutrition and health to achieve optimal food safety and cost-effective production. https://www.arkafp.org/2016-gold-conf-sponsors daily 0.75 2016-03-30 https://images.squarespace-cdn.com/content/v1/56d8cc0f07eaa06a618576ee/1459354588031-TGA8TNA5KAHYKPWCIOJA/conf13logo-roka.png 2016 Gold Conf Sponsors - Roka Bioscience Roka Bioscience is dedicated to developing rapid, highly accurate molecular assays and instrument systems for the Food Safety Industry. The Atlas® System represents a new tier of molecular rapid pathogen testing, offering automation and technology that bring true walk-away convenience and workflow advantages to the laboratory. Roka is focused on creating novel testing solutions that help manufacturers mitigate risks, protect their brands, and meet the increasing testing demands now and for years to come. https://images.squarespace-cdn.com/content/v1/56d8cc0f07eaa06a618576ee/1459354588031-TGA8TNA5KAHYKPWCIOJA/conf13logo-roka.png 2016 Gold Conf Sponsors - Roka Bioscience Roka Bioscience is dedicated to developing rapid, highly accurate molecular assays and instrument systems for the Food Safety Industry. The Atlas® System represents a new tier of molecular rapid pathogen testing, offering automation and technology that bring true walk-away convenience and workflow advantages to the laboratory. Roka is focused on creating novel testing solutions that help manufacturers mitigate risks, protect their brands, and meet the increasing testing demands now and for years to come. https://images.squarespace-cdn.com/content/v1/56d8cc0f07eaa06a618576ee/1459354471496-VBR488DOTIDHCN62HYYP/conf13logo-roka.png 2016 Gold Conf Sponsors - Roka Bioscience Roka Bioscience is dedicated to developing rapid, highly accurate molecular assays and instrument systems for the Food Safety Industry. The Atlas® System represents a new tier of molecular rapid pathogen testing, offering automation and technology that bring true walk-away convenience and workflow advantages to the laboratory. Roka is focused on creating novel testing solutions that help manufacturers mitigate risks, protect their brands, and meet the increasing testing demands now and for years to come. https://images.squarespace-cdn.com/content/v1/56d8cc0f07eaa06a618576ee/1459354629654-UEAOHW9ML8K63VV2W9CZ/conf13logo-landofrost+copy.png 2016 Gold Conf Sponsors - Land O'Frost A family-owned and operated company since 1958, Land O’Frost offers high quality lunchmeat, sausage and franks in supermarkets, mass merchandisers and other retail outlets throughout the country. It is the largest privately-held brand of packaged deli meat in the U.S. The Land O’Frost portfolio of national and regional brands includes the best-selling deli pouch in the U.S, Land O’Frost Premium® One Pound, as well as DeliShaved®, Bistro Favorites®, Simply Delicious®, Wimmer’s®, Ambassador®, Bassett’s™, and Fairbury Brand® Meats. For more information, visit www.landofrost.com and www.facebook.com/landofrost. https://images.squarespace-cdn.com/content/v1/56d8cc0f07eaa06a618576ee/1459355303865-09SO6N6QZNM8NI7YNHCK/OK+Foods+copy.png 2016 Gold Conf Sponsors - OK Foods For more than 70 years, we’ve built our business on a practical philosophy: Keeping it simple. We produce quality chicken products at a good value, with genuine service along the way. We’re OK Foods and we want to make your experience doing business with a chicken producer simply better. As a vertically integrated chicken producer, we control our processes from start to finish including our closely supervised and supported network of family farms and more than 800,000 feet of modern processing facilities. https://www.arkafp.org/2016-bronze-conf-sponsors daily 0.75 2016-03-30 https://images.squarespace-cdn.com/content/v1/56d8cc0f07eaa06a618576ee/1459356202609-Z6UKZQDYUDAXLA8ZQRQT/conf14.logo-JH+copy.png 2016 Bronze Conf Sponsors https://images.squarespace-cdn.com/content/v1/56d8cc0f07eaa06a618576ee/1459356202609-Z6UKZQDYUDAXLA8ZQRQT/conf14.logo-JH+copy.png 2016 Bronze Conf Sponsors - Jones-Hamilton Co Since our founding in 1951, Jones-Hamilton Co. has produced, packaged, and marketed chemicals for use in both industrial and consumer markets. We are dedicated to providing our customers with high-quality chemicals, reliable applications and dependable customer service. Our founders, J. Kern Hamilton and James H. Black, were committed to building a company dedicated to long-term customer relationships, employee ownership and investing in the long term success of the business. We sell our products domestically and internationally to industrial, consumer and agricultural customers for use in areas such as water treatment, pet food manufacturing and poultry production. Building long-term customer relationships, based on a thorough knowledge of our clients’ needs, is our priority. You can rely on Jones-Hamilton Co. for timely delivery and support of high-quality chemicals. https://images.squarespace-cdn.com/content/v1/56d8cc0f07eaa06a618576ee/1459356392485-7MJBU1ZGO6JBBYU647MW/safe+foods+copy.png 2016 Bronze Conf Sponsors - Safe Foods Corp Safe Foods is a global leader in food safety systems and management, serving clients across the United States and in eleven countries. The company takes a holistic approach to food safety that combines knowledge, service, and solutions to ensure a safer food supply for the world. Safe Foods currently employs more than 60 team members. For more information, visit www.safefoods.net. https://images.squarespace-cdn.com/content/v1/56d8cc0f07eaa06a618576ee/1459356571834-N3T4P1ZRL35M1L2JI4FT/World+copy.png 2016 Bronze Conf Sponsors - World Bioproducts FlipRight™ Vials Practical innovation is built into our FlipRight Vials. The proprietary latch is securely locked into place for shipping and storage, until it is disengaged to allow for easy and aseptic opening of the unit. NovaLock™ Dilution Bottles Designed to be the easiest pre-filled dilution bottle to use, our NovaLock™ Dilution Bottle includes our patented latching and opening mechanism. No shrink films or pull strips need to be removed to open. Simply unlock the latch with your thumb and easily and aseptically lift the lid to open. Different color coded labels identify the 6 different solution and fill volume combinations and provide tamper evidence. *High Capacity™ Neutralizing Broth HiCap™ Neutralizing Broth was developed to offer our customers an alternative to Neutralizing Buffer, Letheen Broth and D/E Neutralizing Broth. HiCap is formulated to offer neutralizing capacity for all sanitizers commonly used by the food industry (including quats, peroxide/peroxyacetic, chlorine, phenolic, alcohol, and acid based sanitizers). HiCap is formulated using only food-grade materials. HiCap is devoid of components that cause growth inhibition issues with cold gelation plates. Our White Paper on Collection Broths for Environmental Monitoring Programs is available upon request along with a study report by Cherney Microbiological Services, LTD entitled "Performance Evaluation of HiCap™ Neutralizing Broth; Phase 2 Inter-Laboratory Study" EZ Reach™ Sponge Sampler Our EZ Reach™ Sponge Sampler is available with a polyurethane or cellulose sponge and features a unique twist-off mechanism for removing the handle after a sample has been collected. Available in 18 and 24 oz sample bags, our EZ Reach units are available dry or hydrated with 10, 20 and 25 mls of media. More Information can be found at http://www.worldbioproducts.com/ https://images.squarespace-cdn.com/content/v1/56d8cc0f07eaa06a618576ee/1459356869201-RQ90G1Y1CGLR8WK00X0S/edge+bio+copy.png 2016 Bronze Conf Sponsors - Edge Biologicals Edge Biologicals started manufacturing media over 30 years ago in the middle of a hotbed of medical research that was spurred by St. Jude Children's Research Hospital here in Memphis, TN. Edge Biologicals became a unique flexible manufacturer of growth media as well as provides laboratory supplies, chemicals, and consumables. We specialize in manufacturing freshly prepared culture media that can be specifically formulated to fit the microbiological testing needs of our customers in the petrochemical, clinical, biofuels, pharmaceutical, environmental, water, food/beverage, cosmetic, and veterinary sectors. https://www.arkafp.org/2018aafpphotos daily 0.75 2019-02-11 https://images.squarespace-cdn.com/content/v1/56d8cc0f07eaa06a618576ee/1549658458338-MNM9GU7CQ5UH3RW1RYM6/20180918_102320.jpg 2018 AAFP Conference Photos - Dr. Mathew Wise, CDC https://images.squarespace-cdn.com/content/v1/56d8cc0f07eaa06a618576ee/1549658458338-MNM9GU7CQ5UH3RW1RYM6/20180918_102320.jpg 2018 AAFP Conference Photos - Dr. Mathew Wise, CDC https://images.squarespace-cdn.com/content/v1/56d8cc0f07eaa06a618576ee/1549658457462-MM8E6CN4C58PK5LWN2OU/20180918_102324.jpg 2018 AAFP Conference Photos - Dr. Mathew Wise, CDC https://images.squarespace-cdn.com/content/v1/56d8cc0f07eaa06a618576ee/1549658466019-CHHSTI6JHAJP1WY9FKRM/20180918_102349.jpg 2018 AAFP Conference Photos - 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Specifically, Bill leverages his academic and professional experiences to lead the North American efforts to deliver value and productivity to clients tied to food, pharmaceutical and medical package seal integrity https://images.squarespace-cdn.com/content/v1/56d8cc0f07eaa06a618576ee/1626186665780-3D0TAFLTSVDLX3O52EEJ/Dan+Fone.jpg 2021 Agenda - Dan Fone Dan Fone has been in the food industry for more than 30 years. He has worked internationally across various food safety and environmental compliance programs as a regulator, a systems assessor and consultant/ advisor. He started his career in environmental health in the UK, before working for Lloyd's Register Quality Assurance (LRQA), Safeway Stores, NSF and Walmart where he served as senior director for international food safety; subsequently he accepted the position as senior director II and US Food Safety SME for Walmart US and in this role he leads the Walmart US food safety team in all aspects across the food safety continuum of Wal mart's operations. https://images.squarespace-cdn.com/content/v1/56d8cc0f07eaa06a618576ee/1626186807830-LHOUKRHCBM6L06WQ3ZGW/Gina+Misra.png 2021 Agenda - Gina Misra Gina Misra is a research scientist at the non-profit organization Blue Marble Space Institute of Science. She earned her Masters in Cell and Molecular Biology from University of Arkansas in 2020, where she studied microgreens. She is also a microgreen grower for the indoor farm GreenSpace. She is interested in the food safety of controlled environment agriculture and how CEA crops can be produced for human spaceflight. https://images.squarespace-cdn.com/content/v1/56d8cc0f07eaa06a618576ee/1626186896081-BD6J89BTNY1GXNIHENPC/John+Shanahan.jpg 2021 Agenda - John Shanahan John Shanahan is the leading designer and patent holder in the development of HOCl- Hypochlorous onsite generation technology for applications from consumer to bulk sanitizing applications. John has dedicated more than 20 years of his career to developing systems that can reduce the chemical footprint in produce sanitation and provide a real “kill step” with safe, organic solutions. John’s work with Dr. Hal King has led to the first produce wash that can provide the sanitizing on the produce vs just the water that the produce is rinsed in like traditional produce wash systems provide. https://images.squarespace-cdn.com/content/v1/56d8cc0f07eaa06a618576ee/1626186982347-3V93Z7UY7NIK8E1K30F1/Wendy+White.jpg 2021 Agenda - Wendy White Wendy White is the Industry Manager for Food and Beverage for Georgia Tech’s Georgia Manufacturing Extension Program (GaMEP). Before joining academia she spent the first 17 years of her career in the food manufacturing and distributing industry. She has a BS in Biology and MS in Food Science, both from University of Georgia. She has been a member of the International Association of Food Protection since 2001 and is a past Chair of the Developing Food Safety Professionals PDG and Meat & Poultry PDG. Wendy is currently serving as Vice Chair for the IAFP Foundation Committee and is on IAFP’s Executive Board as the Affiliate Council Chairperson. On a local level, she is a Past President and current Delegate for the Georgia Affiliate Chapter, GAFP. https://images.squarespace-cdn.com/content/v1/56d8cc0f07eaa06a618576ee/1626187069912-69CUZ7B0B2S6WL3R6612/Dilshika+Wijesekera.jpg 2021 Agenda - Dilshika Wijesekera Dilshika received his BS in Poultry Science and MS in Cellular & Molecular Biology from the University of Arkansas. Dilshika has worked in various food safety leadership roles in manufacturing, retail, and e-commerce. His manufacturing experience comes from working for Tyson Foods as the Food Safety and Quality Assurance Manager at a dual inspection (FDA and USDA/FSIS) complex and later working for Lopez Foods as the Food Safety and Quality Systems Manager. In 2013, Dilshika joined Amazon to build the Food Safety program for Amazon Fresh, including supplier approvals, under-the-roof operations, mid/last-mile chill chain, regulatory compliance, and adverse incident management. Dilshika joined Instacart in January 2019 to lead the Food Safety and Regulatory compliance program. In his current role, Dilshika along with the Instacart team of data scientists, engineers, and program managers are working to provide pragmatic and scalable food safety solutions to a rapidly expanding online grocery delivery platform. https://images.squarespace-cdn.com/content/v1/56d8cc0f07eaa06a618576ee/1626187160827-3IHZHEZN0QEAGHGAKWY2/Shawn+Stevens.jpg 2021 Agenda - Shawn Stevens Shawn K. Stevens is the founding member of Food Industry Counsel LLC, the only law firm in the world that represents food industry clients exclusively. Mr. Stevens works throughout the country and abroad with food industry clients (including the world’s largest growers, food processors, national restaurant chains, and food distributors and grocery chains) helping them protect their brand by reducing food safety risk, complying with FDA and USDA food safety regulations, managing recalls, and defending high-profile foodborne illness claims. https://images.squarespace-cdn.com/content/v1/56d8cc0f07eaa06a618576ee/1626187256756-D01Y5AH3D3KIWK1FPF1O/Joel+Chappelle+.jpg 2021 Agenda - Joel Chappelle Is an attorney and consultant with Food Industry Counsel LLC, where I am proud and honored to assist food and cannabis industry clients from across the United States with a broad range of interesting legal and regulatory issues. I regularly speak and publish to national audiences on a wide range of issues, including food safety, FDA and FSIS compliance, and cannabis law. I believe exceptional work begins with unwavering dedication to client service, continues with hard work and creativity, and ends with achieving great results at an exceptional value. https://images.squarespace-cdn.com/content/v1/56d8cc0f07eaa06a618576ee/1627317872615-RXXVBLRHSOD7YQ5SPGVE/Katie+Walker+Profile+Pic_July+2021_COLOR.jpg 2021 Agenda - Katie Walker Katie Walker serves as Food Safety Technical Director for QSI contract sanitation and ZEE Company chemicals, both of which are member companies of The Vincit Group (pronounced “vin-CHEAT”). Katie has 24 years of Food Safety and QA experience with special expertise in sanitation, sanitary design, and combatting environmental bacteria. Katie’s QA career began as a QA Manager for PM Beef Group, LLC, and later served as a Corporate Food Safety Director for Butterball, LLC. Katie has worked for The Vincit Group 15 cumulative years. In her current role for QSI and ZEE, Katie provides training, auditing, and consulting services to internal and external clients in the areas of food safety, sanitation, and regulatory affairs. Katie’s passion for industrial sanitation is in development of supplemental programs aimed at targeting biofilms and preventing specific microbiological issues in the processing environment. Katie earned her degree in Food Science & Technology at Virginia Tech and is a long-term resident of Virginia. https://images.squarespace-cdn.com/content/v1/56d8cc0f07eaa06a618576ee/1627569406030-4S1B76MAKMFFIATI98CY/McMullen01.jpg 2021 Agenda - Richard L. McMullen, Ph.D. Dr. McMullen holds a Bachelor of Arts degree in psychology, a Master of Science degree in Agronomy with an emphasis in soil chemistry, and a doctorate degree in Crop, Soil and Environmental Science with an emphasis in applied soil physics from the University of Arkansas. His expertise relates to broiler litter application rate effects on water quality and carbon dioxide emissions from soil. His post-doctoral work related to seasonal water tables of the Mississippi River and animal waste management at the watershed level. He is currently enrolled in the Doctor of Public Health in Public Health Leadership program at the University of Arkansas for Medical Sciences (UAMS). He currently serves as the Associate Director for Science for the Center for Local Public Health and the State Environmental Health Director at the Arkansas Department of Health and serves as an adjunct assistant professor at the Fay W. Boozman College of Public Health at UAMS. He serves as a Commissioner of the Arkansas Pollution Control and Ecology Commission. Previously, he has worked in quality assurance with Tyson; soil conservation with the USDA-NRCS; and an elected official the City of Johnson, AR. He holds numerous certifications and licenses and is a member of numerous organizations, including Gamma Sigma Delta and Alpha Chi Sigma. Dr. McMullen is a native of Fayetteville, AR. https://images.squarespace-cdn.com/content/v1/56d8cc0f07eaa06a618576ee/1629480658288-N361Q3P781M3VG38BE15/2021-AAFP-Conf-Poster_sq.jpg 2021 Agenda - William “Bill” K. Shaw, Jr., PhD. Dr. Bill Shaw works in the Office of Public Health Science (OPHS) as the Executive associate for Laboratory Services (EALS). The EALS leads the 3 FSIS Field Services Laboratories and the accompanying Laboratory Quality Assurance Staff and Food Emergency Response Network Staff in the analysis of meat, poultry, and egg products for known and emerging foodborne hazards. The EALS leads a dynamic and geographically dispersed staff of ~230 staff. The EALS leads studies, reviews, and evaluations of scientific lab sampling data collected by FSIS and other public health partners related to meat, poultry, and egg products to determine potential impact on human health; directs analyses of food safety hazards as a science-based resource used for public health decision making; and serves as a national and international resource on food borne hazards and collaborates with other public health officials at the Federal, State, and local levels. Bill received his Bachelor of Science in Food Science from the University of Delaware in 1996. He then received a Master of Science in Food Science in 2001 and Doctor of Philosophy in Food Science in 2004 from the University of Massachusetts. While part of the academic research community, Bill conducted research in the areas high hydrostatic pressure processing, pulsed electric field processing, rapid microbiological detection and enumeration methods, and Listeria spp. biofilm formation. Prior to joining OPHS, Bill spent his first years at FSIS in the Office of Policy and Program Development (OPPD) where he eventually became the the Director of the Risk, Innovations, and Management Staff. As director, Bill led the agency policy development in the areas of EIAO methodology, sampling and testing policy, food safety risk management, compliance guidance, new technologies, new ingredients, and financial management of OPPD. https://images.squarespace-cdn.com/content/v1/56d8cc0f07eaa06a618576ee/1629480795241-XA7R3FU7DUSESGDB27A7/2021-AAFP-Conf-Poster_sq.jpg 2021 Agenda - Dr. Eric W. Brown Dr. Eric W. Brown has been with the Food and Drug Administration’s Center for Food Safety and Applied Nutrition (CFSAN) since 1999 and currently serves as Director of the Division of Microbiology in the Office of Regulatory Science. Here, he oversees a group of 60 food safety microbiology researchers, students, and support scientists engaged in a multi-parameter research program to develop and apply microbiological and molecular genetic strategies for detecting, identifying, and differentiating bacterial foodborne pathogens such as Salmonella, Listeria, and shiga-toxin producing E. coli. His laboratory has been instrumental in adapting next-generation sequencing technologies to augment foodborne outbreak investigations and to ensure preventive control and compliance standards at the FDA including the establishment of the GenomeTrakr whole-genome sequencing network for food safety. Dr. Brown received his M.Sc. in Microbiology from the National Cancer Institute/Hood College joint program in the biomedical sciences in 1993 and his Ph.D. in Microbial Genetics from The Department of Biological Sciences at The George Washington University in 1997. He has conducted research in microbial evolution and genetics as a research fellow at the National Institutes of Health, the U.S. Department of Agriculture, and as an Assistant Professor of Microbiology at Loyola University of Chicago. He has been a member of the American Society for Microbiology since 1994 and was inducted as a Fellow of the American Academy of Microbiology in 2015. He has co-authored more than 250 refereed publications and book chapters and has presented nationally and internationally more than 150 times on the molecular differentiation, evolutionary genetics, and ecological persistence of bacterial pathogens. https://images.squarespace-cdn.com/content/v1/56d8cc0f07eaa06a618576ee/1629830104535-YEAC1CG3EUL2UMCB66JX/McGill+FoodLogiQ+2.jpg 2021 Agenda - Julie McGill Julie McGill is the Vice President of Supply Chain and Insights at FoodLogiQ, a leading SaaS provider of food safety compliance, traceability, and supply chain transparency solutions. Their solutions help foodservice and grocery trading partners achieve end-to-end traceability while supporting safe and high quality food products across the supply chain. In her role, Julie works with FoodLogiQ leadership to advise on industry, regulatory, customer, and product insights to improve market adoption and penetration, customer satisfaction and value generation. She supports FoodLogiQ teams on evolving industry activity including regulatory, standards, traceability and food safety. Before joining the FoodLogiQ team in May of 2017, Julie spent over 16 years at GS1 US. She led the Foodservice GS1 US Standards Initiative, and on the PCATS initiative with NACS, working with industry stakeholders in the convenience retail space. Julie also worked for Transora, which was one of the first GDSN data pools. Julie started her food and beverage career at Coors Brewing Company in Golden, Colorado, supporting the Store Level Data program, engaging their distributor network to implement EDI with convenience and grocery retailers. Julie serves as co-chair of the PTI Technology Workgroup and sits on other various industry workgroups covering topics from AIDC, RFID, food safety, traceability, transparency, and supply chain management. https://images.squarespace-cdn.com/content/v1/56d8cc0f07eaa06a618576ee/1626191094871-IJFX62S8KH0R64Y7EXMH/Screen+Shot+2021-07-13+at+10.44.31+AM.png 2021 Agenda - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/56d8cc0f07eaa06a618576ee/1626191500660-HFUQ90ATEMXRFONHV9S1/fsns-logo-250-1.jpg 2021 Agenda - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/56d8cc0f07eaa06a618576ee/1626191687067-18NTJA3ZD5XCTU7BR4OB/sgs.jpg 2021 Agenda - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/56d8cc0f07eaa06a618576ee/1626191785683-1YI43KRXIGI6ZL3D5U6G/bio.jpg 2021 Agenda - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/56d8cc0f07eaa06a618576ee/1626191730388-0YP1WSOLA20AQRDPJ87R/inficon.png 2021 Agenda - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/56d8cc0f07eaa06a618576ee/1626191822396-0IWHZ2EP3013JWHOX52X/biorad.jpg 2021 Agenda - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/56d8cc0f07eaa06a618576ee/1626191913789-G7PI38EQCA8G5AHYJSJC/edge.png 2021 Agenda - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.arkafp.org/call-for-abstracts daily 0.75 2021-09-01 https://images.squarespace-cdn.com/content/v1/56d8cc0f07eaa06a618576ee/1621608039829-PZWI2HG3LZMMX3N5FXYK/2021-AAFP-Conf-Poster.jpg Call for Abstracts - 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John Handley A food safety professional with over 17 years of poultry, beverage, bakery, and raw commodity milling experience. John has worked in a variety of roles for Tyson Foods, Inc., OSI Group, Cooks Venture, Cedar Lake Products, Inc., and Food Safety Net Services. The roles John has filled have spanned lab management, overseeing food safety and quality assurance and auditing, and serving as Director, Food Safety and Quality Assurance. John also is a co-founder of Black Apple Hard Cider in Springdale, AR. John has a bachelor’s degree in biology, a master’s degree in Food Science, and a doctorate in cell and molecular biology from the University of Arkansas. https://images.squarespace-cdn.com/content/v1/56d8cc0f07eaa06a618576ee/b0def53b-49eb-4d3b-960e-56292c5f95a5/manc.jpg 2022 Agenda - Steven Mandernach Steven Mandernach (Mawn-dur-knock) is the executive director of the Association of Food and Drug Officials (AFDO). Prior to becoming executive director in 2018, Mandernach was the bureau chief for food and consumer safety at the Iowa Department of Inspections. Mandernach is a past president of AFDO and current co-chair of the Association’s Laws and Regulations committee. He has also served as the chair and co-chair for the Manufactured Food Regulatory Program Alliance. He is a past president of the Mid-Continental Association of Food and Drug Officials. Mandernach has a J.D. from Drake University Law School. He has completed graduate work in Food Safety at Michigan State University. https://images.squarespace-cdn.com/content/v1/56d8cc0f07eaa06a618576ee/1427846d-63bd-47b4-b65a-51102fd74c44/Harrison_Headshot.jpg 2022 Agenda - Shannon Harrison Shannon Harrison is the Director of Quality for Simmons Pet Food & Animal Nutrition and has been with Simmons for five years. She leads the quality teams at the five pet food and the five animal nutrition production facilities. In addition to managing the quality teams at the plants, she focuses on customer education of pet food quality and food safety and continuously building a quality culture at all levels and functions of the organization. Prior to joining Simmons, Shannon spent nearly 16 years in various quality roles for ConAgra Foods. As a native of El Dorado, AR, Shannon graduated from Southern Arkansas University with a Bachelor’s Degree in Chemistry and is currently completing her Masters of Food Safety at the University of Arkansas. Shannon lives on a small hobby farm in Oklahoma with her husband Tony along with dogs, goats, sheep, chickens and turkeys. She enjoys the new adventure of farm life, spending time with family and college basketball. https://images.squarespace-cdn.com/content/v1/56d8cc0f07eaa06a618576ee/3a66ffab-eff6-4941-8e36-77642ec41059/Heintz_Headshot.jpg 2022 Agenda - Eelco Heintz Eelco Heintz is Global R&D Manager for the Preservation Central team for Food Protection and Preservation unit at Kerry based out of Netherlands. He leads the discovery and development platform for Preservation solutions for food. He has more than 20 years of experience in the field of Food Microbiology and Preservation. He holds advanced science degree in Microbiology and Immunology from University of Utrecht. https://images.squarespace-cdn.com/content/v1/56d8cc0f07eaa06a618576ee/f620889f-55b8-4a04-8af8-f803dc18460f/Dr-Dyszel-William-Melnyczenko.jpg 2022 Agenda - Dr. Jessica Dyszel Dr. Jessica Dyszel is the Director of Microbiology for BrightFarms Inc. She received her Bachelor of Arts in Microbiology from the Southern Illinois University and her Ph.D. from The Ohio State University. Her experience is primarily in the field of food microbiology and consulting with food manufacturers. Jessica’s research interests have been focused on understanding the fate and control of pathogens and spoilage microorganisms in food matrices and the food production environment and helping to educate about potential risks within food production systems. Now with BrightFarms she is part of a dynamic team focused on better understanding the ecology of the growing systems for plant and human health. https://images.squarespace-cdn.com/content/v1/56d8cc0f07eaa06a618576ee/2a8a1079-ef38-40c5-8e39-01179bc4847c/Andrea-Hines-William-Melnyczenko.jpg 2022 Agenda - Andrea Hines Andrea Hines is the Training & Quality Manager for FSNS Certification & Audit and owner of a small consulting business, A Food Nerd, LLC. She started with FSNS in 2011, and currently manages auditor training and competency programs, and assists with external training courses. Andrea is a BRCGS Advanced Training Provider, BRCGS Lead Auditor and Witness Assessor, SQFI Lead Auditor, ISO 9001 Lead Auditor, FSSC trainer, Certified Food Scientist, and earned her Master of Science in Food Safety from the University of Arkansas. https://images.squarespace-cdn.com/content/v1/56d8cc0f07eaa06a618576ee/7484b10b-e5f8-4e1a-b161-088c1129f3c9/Amy-Szadziewicz-William-Melnyczenko.jpg 2022 Agenda - Amy Szadziewicz Amy Szadziewicz is the VP of FSQA and Technical Services at George’s Incorporated and has over twenty-two years in the poultry industry. Amy is also a member of NCC committees, regulatory and technical, Broiler Welfare and AMS Committees. Previously, Amy served as the VP of FSQA at OK Foods, and was also the Director of Quality at Mountaire. Amy also enjoyed 15 years at Pilgrim’s Pride, serving in various roles including Sr QA Manager over Small Bird Plants, CFA Representative, QA Manager, Labeling and Regulatory Manager, Public Relations and also, accounting. Amy holds a Bachelor’s Degree in Advertising and Graphic Design as well as Bachelor’s Degree in Applied Science, and Master’s Degree in Business Administration. In her free time, Amy loves spending time with my husband (Joe) and kids, Jacob (8) and Isabella (11) and watching the many sports they are both involved in. https://images.squarespace-cdn.com/content/v1/56d8cc0f07eaa06a618576ee/fbbeeb2a-96fe-426d-b65f-48fad2f9a522/Dr-yang-William-Melnyczenko.jpg 2022 Agenda - Dr. Lily Yang Dr. Lily Yang, Senior Manager of Food Safety, comes to us today from The Acheson Group, a consulting group that brings together subject matter experts to assist industry clients with practical food safety solutions focused on mitigating operational, regulatory, and reputational risk. Lily is an enthusiastic and collaborative science communicator with a focus on food safety culture as it pertains to the impacts of consumer and stakeholder attitudes, behaviors, and technological utilization within the food system. Her food safety approach is through scientific and cultural inclusivity, literacy, accessibility, and capacity-building to nurture trust and bridge knowledge gaps to “meet people where they are”. Lily earned her B.S in Food Science at UC Davis. She then worked for the USDA to develop and improve biochemical techniques for toxin detection within food matrices. Lily completed her M.S. and PhD in Food Science at Virginia Tech and was a science communicator for the International Food Information Council (IFIC). Lily has many years of experience in developing, implementing, and evaluating adaptable educational toolkits, social marketing campaigns, and social media campaigns for diversified communities, food service industries, small- and mid-size producers, and food entrepreneurs to meet knowledge, policy, language, and technological needs. Her research interests include evaluating technology readiness levels for emerging food processing technologies, natural language processing (and big data mining) applicable to food safety and the food system, and understanding the adoption and utilization of smart farm innovations. https://images.squarespace-cdn.com/content/v1/56d8cc0f07eaa06a618576ee/9ca9fe6c-fc0a-4fc6-882e-74ec2912eb77/Arnold_Headshot.jpg 2022 Agenda - Dr. Nicole Arnold Dr. Nicole Arnold is an Assistant Professor and Food Safety Field Specialist at The Ohio State University with a split appointment between Ohio State University Extension and the Department of Food Science and Technology. Her research aims to assess the current landscape of various food-based activities in practice to make recommendations for more effective food policies and educational initiatives. She primarily focuses on applied food safety, food safety education and interventions, and risk communication for consumer and food handler populations. https://images.squarespace-cdn.com/content/v1/56d8cc0f07eaa06a618576ee/bc3ba10d-dde5-45a5-a9f6-0871b45fe8af/mccoulough.jpg 2022 Agenda - Dr. KatieRose McCullough Dr. KatieRose McCullough serves as the director of science and public health at the North American Meat Institute where she provides expertise on a variety of topics including: meat science, food safety, meat consumption, public health, and more. As the scientist for NAMI, McCullough works to ensure policies are created on a sound science-based foundation. McCullough also serves as the Senior Science Advisor to the Foundation for Meat and Poultry Research and Education and leads their research program. McCullough received her Bachelor of Science in Animal Science from Texas Tech University, her Master of Science in Animal Science from Oklahoma State University with research focusing on meat quality and her Doctorate of Philosophy in Animal Science from Colorado State University with her research focusing on food safety. McCullough also holds a Master’s in Public Health from the Colorado School of Public Health focusing on Animals, People and the Environment. https://images.squarespace-cdn.com/content/v1/56d8cc0f07eaa06a618576ee/1650982455983-LQMUWSOOYTQK3GYYONJW/2022-AAFP-Conf-Poster_v3_Centered_SQ_750x750.png 2022 Agenda - Jenny Scott Jenny Scott is a Senior Advisor in the Office of Food Safety with the U.S. Food and Drug Administration’s Center for Food Safety and Applied Nutrition, where is the technical lead for the Preventive Controls for Human Food rule and guidance. Prior to joining FDA in August 2009, Jenny was Vice President of Science Policy, Food Protection, at the Grocery Manufacturers Association in Washington, DC, where she held various positions over a 29-year tenure. She received a B.A. degree in biology from Wellesley College, an M.S. in bacteriology from the University of Wisconsin, and an M.S. in food science from the University of Maryland. She has served several terms on the U.S. National Advisory Committee on Microbiological Criteria for Foods. She is a past president of the International Association for Food Protection and a fellow of both IAFP and the Institute of Food Technologists. She serves as the U.S. Delegate to the Codex Committee on Food Hygiene and co-leads the working group on the control of Shiga-toxin producing Escherichia coli. https://images.squarespace-cdn.com/content/v1/56d8cc0f07eaa06a618576ee/3d2e6c80-777d-48ec-91c5-5b8c850a40d5/Denise-Eblen-William-Melnyczenko.jpg 2022 Agenda - Dr. Denise Eblen Dr. Denise Eblen was appointed as Assistant Administrator for the Office of Office of Public Health Science (OPHS) at the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) in May 2018. In this role, Dr. Eblen leads OPHS to provide expertise in scientific analysis, including oversight of FSIS laboratories and testing of regulatory samples, risk assessment, and outbreak investigation and response. Her team provides recommendations on all matters involving public health and related sciences at FSIS. Her duties directly support FSIS’ Strategic Goals 1: Prevent Foodborne Illness and Protect Public Health, and 2: Modernize Inspection Systems, Policies, and the Use of Scientific Approaches. In 2015, Dr. Eblen joined USDA’s National Institute of Food and Agriculture (NIFA) in Washington D.C., as a Deputy Director. In this role, she led NIFA’s Institute of Food Safety and Nutrition, which supports research, education and extension activities in food safety, food quality, nutrition and obesity. Dr. Eblen first joined the FSIS family in 2001 as the Agency’s first Food Safety Fellow and rose to become OPHS’ Acting Deputy Assistant Administrator in 2013. Dr. Eblen previously held the position of Research Associate at the USDA’s Agricultural Research Service in Wyndmoor, Pennsylvania, where she studied the safety of produce. A native of Ireland, Dr. Eblen is a naturalized U.S. citizen. She holds a Bachelor of Science Degree in Human Nutrition from the University of Ulster at Coleraine in Northern Ireland, a Master of Science Degree in Food Science from Queen’s University, Belfast, in Northern Ireland, and a Ph.D. in Food Safety Microbiology from the University of Ulster at Jordanstown, Northern Ireland. https://images.squarespace-cdn.com/content/v1/56d8cc0f07eaa06a618576ee/0c0b2964-9ba9-4b07-9957-50ab5c59ce7e/dr_sidrak.jpg 2022 Agenda - Dr. Hany Sidrak Dr. Hany Sidrak was appointed Deputy Assistant Administrator for the U.S. Department of Agriculture’s Food Safety and Inspection Service’s (FSIS) Office of Field Operations (OFO) in May 2018. He has 31 years of FSIS experience, and throughout that time, Dr. Sidrak has been committed to ensuring the Agency’s Strategic Goals – 1: Prevent Foodborne Illness and Protect Public Health; 2: Modernize Inspection Systems, Policies, and the Use of Scientific Approaches; and 3: Achieve Operational Excellence – have been successfully implemented. Some of Dr. Sidrak’s duties consist of developing and leading modernization efforts, including the Hazard Analysis and Critical Control Point-based Inspection Models Project (HIMP). He plays a critical role in guiding OFO District Offices that oversee more than 6,000 geographically dispersed plants to ensure that meat, poultry and egg products are inspected for wholesomeness, safety, and truthful labeling. In addition to domestic and exported products, Dr. Sidrak leads the inspection of imported products to ensure that public health is protected at home and abroad. Dr. Sidrak joined FSIS in November 1991 as an in-plant veterinarian covering large volume poultry producing establishments in the Delmarva and Shenandoah areas. After moving to FSIS headquarters in March 1997, he has served as a Staff Officer with the Office of Policy and Program Development, Director of the Recall Management Staff, and Program Manager for field operations. Dr. Sidrak served as an Executive Associate for Regulatory Operations from April 2012 to May 2018, where he provided leadership to five of the 10 district offices and field personnel to protect the public’s health. Dr. Sidrak is a 1984 graduate of Cairo University, College of Veterinary Medicine. https://images.squarespace-cdn.com/content/v1/56d8cc0f07eaa06a618576ee/c6c3f2d8-acd0-4858-ba4e-2d81e69ffad0/NikkiShariat_Headshot-William-Melnyczenko.jpg 2022 Agenda - Dr. Nikki Shariat Dr. Nikki Shariat is an Assistant Professor in the Poultry Diagnostic & Research Center in the College of Veterinary Medicine at the University of Georgia in the United States. Dr. Shariat has published multiple scientific papers addressing methodologies for molecular typing of Salmonella and her research has been funded by the USDA, NOAA, and several stakeholder organizations as well as private industry. Her research program is focused on understanding Salmonella serotype diversity and ecology by employing novel PCR-based next-generation sequencing detection technologies. Her research team applies these technologies to assess serotype dynamics in food animal production to develop improved Salmonella controls, with an emphasis on poultry and cattle production, as well as in freshwater environments. https://images.squarespace-cdn.com/content/v1/56d8cc0f07eaa06a618576ee/723de374-46db-496b-ad41-7156f584b92a/IMG_5582.JPG-William-Melnyczenko.jpg 2022 Agenda - Zongjun Li Zongjun Li is a founding member of Gastrograph AI, and the current Director of Application. Zongjun currently manages special projects and project delivery with a focus on the Asia Pacific region, and oversees the company’s APAC office in Shanghai. Zongjun has been a part of the global data collection team since 2018 and has played a key role in growing the world’s largest sensory dataset spanning more than 30 countries. Prior to joining Gastrograph AI, Zongjun attended Penn State University and received a degree in Geospatial Science. While at Penn State, Zongjun was an active member of the Tea Institute and upon graduation did multiple research studies focusing on the species Camellia sinesis at The National Center of Atmospheric Research. In his free time, Zongjun is a founding member of the Merakai Organization & Funds, a non profit organization whose mission is to help provide global awareness and acceptance for people with Autism. He is also an active member and occasional presenter at the Royal Asiatic Society China, a scholarship society devoted to furthering the understanding and appreciation of Asia-centric culture since 1823. https://images.squarespace-cdn.com/content/v1/56d8cc0f07eaa06a618576ee/7aff0332-a6a0-4164-a263-188618ef1f20/Dr-Ricke-William-Melnyczenko_v2.jpg 2022 Agenda - Dr. Steven C. Ricke Dr. Steven C. Ricke received his B.S. and M.S. from the Univ. of Illinois, Champaign-Urbana, IL. and Ph.D. from the Univ. of Wisconsin, Madison, WI. Dr. Ricke was a USDA-ARS post doctorate in the Microbiology Department at North Carolina State Univ. then joined Texas A&M Univ. as a professor in the Poultry Science Dept. In 2005, he became the first holder of the new Donald “Buddy” Wray Endowed Chair in Food Safety and Director of the Center for Food Safety at the University of Arkansas (UA) and was a faculty member of the Dept. of Food Science and Cellular and Molecular Graduate program until October 2020 when he became the Director of the Meat Science and Animal Biologics Discovery Program in the Animal and Dairy Sciences Dept. at the University of Wisconsin-Madison. He received the Poultry Sci. Assoc. (PSA) Research Award in 1999, American Egg Board award in 2006, PSA Evonik Award for Achievement in Poultry Science in 2019 and Broiler Council Award in 2020. He was honored as a Texas Agricultural Experiment Station Faculty Fellow in 2002 and UA John White Outstanding Research Award in 2012. He served as co-founder and former President of the Arkansas Association of Food Protection (AAFP). He was named an AAFP Fellow in 2015, a PSA Fellow in 2017, an International for Food Protection Fellow in 2019 and a University of Wisconsin – CALS Distinguished Alumni in 2019. He served as an American Society for Microbiology Distinguished Lecturer from 2015 to 2017. https://images.squarespace-cdn.com/content/v1/56d8cc0f07eaa06a618576ee/29693ab2-88b9-4e82-a75c-ae356351fcc0/Schwarz_Headshot.jpg 2022 Agenda - Paula Schwarz Paula Schwarz is a Key Account Manager for FlexXray and has 20 years of experience in food safety. Her career progression includes being a Quality Assurance Manager for a bacon plant, QSR Beef Product Quality Manager and Lab Testing Sales Manager before joining FlexXray in 2022. Outside her role as Key Account Manager, along with her husband and three children raise cattle that has been in the family since the 1860s south of Kansas City. https://images.squarespace-cdn.com/content/v1/56d8cc0f07eaa06a618576ee/1694181213906-Y5J9VWJ9GXR6OK2ROMS5/plat_walmart.jpg 2022 Agenda https://images.squarespace-cdn.com/content/v1/56d8cc0f07eaa06a618576ee/1692203337728-1KVR8UC9GGGIJIQZVFX2/Gold_Pathotrak.jpg 2022 Agenda https://images.squarespace-cdn.com/content/v1/56d8cc0f07eaa06a618576ee/1692203515394-U25VC7RSGZOXLAXPVQXA/Gold_Neogen.jpg 2022 Agenda https://images.squarespace-cdn.com/content/v1/56d8cc0f07eaa06a618576ee/1690997514679-PWE5C5NM2WREHIH750WP/Silver_Saldesia.png 2022 Agenda https://images.squarespace-cdn.com/content/v1/56d8cc0f07eaa06a618576ee/1692968842027-Z4SID29ERE3ZAAS3LL7R/Silver_FSNS.png 2022 Agenda https://images.squarespace-cdn.com/content/v1/56d8cc0f07eaa06a618576ee/1692968842027-7ATYZ0Y5OCN3URWWGGTT/Silver_PSSI.png 2022 Agenda https://images.squarespace-cdn.com/content/v1/56d8cc0f07eaa06a618576ee/1695240263092-53O5CMMWJRRWN4IAC0RU/Silver_WBA.jpg 2022 Agenda https://images.squarespace-cdn.com/content/v1/56d8cc0f07eaa06a618576ee/1695240263121-KGJB42REJ72YP7U3218P/Silver_biomerieux.svg.jpg 2022 Agenda https://images.squarespace-cdn.com/content/v1/56d8cc0f07eaa06a618576ee/1690997763180-PTLO6FYGO6GTFF3QHG6P/Bronze_Hardy-Diagnostics.png 2022 Agenda https://images.squarespace-cdn.com/content/v1/56d8cc0f07eaa06a618576ee/1690998070894-2AOTAHGLIXBDI6IUWNSW/Bronze_Edge-Biologicals-Inc.png 2022 Agenda https://images.squarespace-cdn.com/content/v1/56d8cc0f07eaa06a618576ee/1690998385435-Y6ID83JD5S42U0WU3R99/Bronze_Biolog.png 2022 Agenda https://images.squarespace-cdn.com/content/v1/56d8cc0f07eaa06a618576ee/1690998682803-CSXXAZU60YNFJZ8TI7O8/Bronze_Bio-Rad.png 2022 Agenda https://images.squarespace-cdn.com/content/v1/56d8cc0f07eaa06a618576ee/1692884538306-1285UQJQEJ864AMQSI6B/Bronze_Eurofins.jpg 2022 Agenda https://images.squarespace-cdn.com/content/v1/56d8cc0f07eaa06a618576ee/1693258290815-B4LGUTGFQB0WNEW8T8K7/Bronze_Tentamus.jpg 2022 Agenda https://images.squarespace-cdn.com/content/v1/56d8cc0f07eaa06a618576ee/1694106946618-DXKDFB8EHIL086V3KHSK/Bronze_Newly-Weds-Foods.jpg 2022 Agenda https://images.squarespace-cdn.com/content/v1/56d8cc0f07eaa06a618576ee/1694539972625-2VI16BUI2N3E1H35YZ3C/Bronze_Flexxray.jpg 2022 Agenda https://images.squarespace-cdn.com/content/v1/56d8cc0f07eaa06a618576ee/1695136059420-82STOM54GX6HBCGKGGZM/Networking-Reception_Pepper-Source.jpg 2022 Agenda https://images.squarespace-cdn.com/content/v1/56d8cc0f07eaa06a618576ee/1695136246103-YESU7WGXXLL0RXB3TVU8/Networking_Diamond.jpg 2022 Agenda https://images.squarespace-cdn.com/content/v1/56d8cc0f07eaa06a618576ee/1695219920700-SCJ46Q3SL23XGZ3XYOAN/WelcomeReception_Hygiena.jpg 2022 Agenda https://images.squarespace-cdn.com/content/v1/56d8cc0f07eaa06a618576ee/1695240368577-2KPA524FCQQVZ9SLRRJA/Silver_biomerieux.svg.jpg 2022 Agenda https://images.squarespace-cdn.com/content/v1/56d8cc0f07eaa06a618576ee/1695664898782-3RJNGZ1AO6F2X7XYVDW0/Breaks_McKee.jpg 2022 Agenda https://images.squarespace-cdn.com/content/v1/56d8cc0f07eaa06a618576ee/1695135747635-M8XSJ9LIJO6GJIEEXQ8R/WelcomeReception_Hygiena.jpg 2022 Agenda https://www.arkafp.org/2022-agenda-qr daily 0.75 2023-12-12 https://images.squarespace-cdn.com/content/v1/56d8cc0f07eaa06a618576ee/1621442973433-ALELSGNM8MRX76T0SBSH/2021-AAFP-Conf-Poster.jpg 2022 Agenda - QR https://images.squarespace-cdn.com/content/v1/56d8cc0f07eaa06a618576ee/41af3d63-edbe-4813-873c-7108a71b189a/SquareFullMap_2021_ExpFay-2.jpg 2022 Agenda - QR - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/56d8cc0f07eaa06a618576ee/047ead26-7bfe-4de7-acd3-4c32627dd447/SquareFullMap_2021_ExpFay-1.jpg 2022 Agenda - QR - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/56d8cc0f07eaa06a618576ee/5f4e8291-7887-4f9f-8400-4f41e3f1152f/John-Handley.jpg 2022 Agenda - QR - John Handley A food safety professional with over 17 years of poultry, beverage, bakery, and raw commodity milling experience. John has worked in a variety of roles for Tyson Foods, Inc., OSI Group, Cooks Venture, Cedar Lake Products, Inc., and Food Safety Net Services. The roles John has filled have spanned lab management, overseeing food safety and quality assurance and auditing, and serving as Director, Food Safety and Quality Assurance. John also is a co-founder of Black Apple Hard Cider in Springdale, AR. John has a bachelor’s degree in biology, a master’s degree in Food Science, and a doctorate in cell and molecular biology from the University of Arkansas. https://images.squarespace-cdn.com/content/v1/56d8cc0f07eaa06a618576ee/b0def53b-49eb-4d3b-960e-56292c5f95a5/manc.jpg 2022 Agenda - QR - Steven Mandernach Steven Mandernach (Mawn-dur-knock) is the executive director of the Association of Food and Drug Officials (AFDO). Prior to becoming executive director in 2018, Mandernach was the bureau chief for food and consumer safety at the Iowa Department of Inspections. Mandernach is a past president of AFDO and current co-chair of the Association’s Laws and Regulations committee. He has also served as the chair and co-chair for the Manufactured Food Regulatory Program Alliance. He is a past president of the Mid-Continental Association of Food and Drug Officials. Mandernach has a J.D. from Drake University Law School. He has completed graduate work in Food Safety at Michigan State University. https://images.squarespace-cdn.com/content/v1/56d8cc0f07eaa06a618576ee/1427846d-63bd-47b4-b65a-51102fd74c44/Harrison_Headshot.jpg 2022 Agenda - QR - Shannon Harrison Shannon Harrison is the Director of Quality for Simmons Pet Food & Animal Nutrition and has been with Simmons for five years. She leads the quality teams at the five pet food and the five animal nutrition production facilities. In addition to managing the quality teams at the plants, she focuses on customer education of pet food quality and food safety and continuously building a quality culture at all levels and functions of the organization. Prior to joining Simmons, Shannon spent nearly 16 years in various quality roles for ConAgra Foods. As a native of El Dorado, AR, Shannon graduated from Southern Arkansas University with a Bachelor’s Degree in Chemistry and is currently completing her Masters of Food Safety at the University of Arkansas. Shannon lives on a small hobby farm in Oklahoma with her husband Tony along with dogs, goats, sheep, chickens and turkeys. She enjoys the new adventure of farm life, spending time with family and college basketball. https://images.squarespace-cdn.com/content/v1/56d8cc0f07eaa06a618576ee/3a66ffab-eff6-4941-8e36-77642ec41059/Heintz_Headshot.jpg 2022 Agenda - QR - Eelco Heintz Eelco Heintz is Global R&D Manager for the Preservation Central team for Food Protection and Preservation unit at Kerry based out of Netherlands. He leads the discovery and development platform for Preservation solutions for food. He has more than 20 years of experience in the field of Food Microbiology and Preservation. He holds advanced science degree in Microbiology and Immunology from University of Utrecht. https://images.squarespace-cdn.com/content/v1/56d8cc0f07eaa06a618576ee/f620889f-55b8-4a04-8af8-f803dc18460f/Dr-Dyszel-William-Melnyczenko.jpg 2022 Agenda - QR - Dr. Jessica Dyszel Dr. Jessica Dyszel is the Director of Microbiology for BrightFarms Inc. She received her Bachelor of Arts in Microbiology from the Southern Illinois University and her Ph.D. from The Ohio State University. Her experience is primarily in the field of food microbiology and consulting with food manufacturers. Jessica’s research interests have been focused on understanding the fate and control of pathogens and spoilage microorganisms in food matrices and the food production environment and helping to educate about potential risks within food production systems. Now with BrightFarms she is part of a dynamic team focused on better understanding the ecology of the growing systems for plant and human health. https://images.squarespace-cdn.com/content/v1/56d8cc0f07eaa06a618576ee/2a8a1079-ef38-40c5-8e39-01179bc4847c/Andrea-Hines-William-Melnyczenko.jpg 2022 Agenda - QR - Andrea Hines Andrea Hines is the Training & Quality Manager for FSNS Certification & Audit and owner of a small consulting business, A Food Nerd, LLC. She started with FSNS in 2011, and currently manages auditor training and competency programs, and assists with external training courses. Andrea is a BRCGS Advanced Training Provider, BRCGS Lead Auditor and Witness Assessor, SQFI Lead Auditor, ISO 9001 Lead Auditor, FSSC trainer, Certified Food Scientist, and earned her Master of Science in Food Safety from the University of Arkansas. https://images.squarespace-cdn.com/content/v1/56d8cc0f07eaa06a618576ee/7484b10b-e5f8-4e1a-b161-088c1129f3c9/Amy-Szadziewicz-William-Melnyczenko.jpg 2022 Agenda - QR - Amy Szadziewicz Amy Szadziewicz is the VP of FSQA and Technical Services at George’s Incorporated and has over twenty-two years in the poultry industry. Amy is also a member of NCC committees, regulatory and technical, Broiler Welfare and AMS Committees. Previously, Amy served as the VP of FSQA at OK Foods, and was also the Director of Quality at Mountaire. Amy also enjoyed 15 years at Pilgrim’s Pride, serving in various roles including Sr QA Manager over Small Bird Plants, CFA Representative, QA Manager, Labeling and Regulatory Manager, Public Relations and also, accounting. Amy holds a Bachelor’s Degree in Advertising and Graphic Design as well as Bachelor’s Degree in Applied Science, and Master’s Degree in Business Administration. In her free time, Amy loves spending time with my husband (Joe) and kids, Jacob (8) and Isabella (11) and watching the many sports they are both involved in. https://images.squarespace-cdn.com/content/v1/56d8cc0f07eaa06a618576ee/fbbeeb2a-96fe-426d-b65f-48fad2f9a522/Dr-yang-William-Melnyczenko.jpg 2022 Agenda - QR - Dr. Lily Yang Dr. Lily Yang, Associate of Food Safety, comes to us today from The Acheson Group, a consulting group that brings together subject matter experts to assist industry clients with practical food safety solutions focused on mitigating operational, regulatory, and reputational risk. Lily is an enthusiastic and collaborative science communicator with a focus on food safety culture as it pertains to the impacts of consumer and stakeholder attitudes, behaviors, and technological utilization within the food system. Her food safety approach is through scientific and cultural inclusivity, literacy, accessibility, and capacity-building to nurture trust and bridge knowledge gaps to “meet people where they are”. Lily earned her B.S in Food Science at UC Davis. She then worked for the USDA to develop and improve biochemical techniques for toxin detection within food matrices. Lily completed her M.S. and PhD in Food Science at Virginia Tech and was a science communicator for the International Food Information Council (IFIC). Lily has many years of experience in developing, implementing, and evaluating adaptable educational toolkits, social marketing campaigns, and social media campaigns for diversified communities, food service industries, small- and mid-size producers, and food entrepreneurs to meet knowledge, policy, language, and technological needs. Her research interests include evaluating technology readiness levels for emerging food processing technologies, natural language processing (and big data mining) applicable to food safety and the food system, and understanding the adoption and utilization of smart farm innovations. https://images.squarespace-cdn.com/content/v1/56d8cc0f07eaa06a618576ee/28b39661-d10f-4543-9ae7-2ab34a151fd3/Arnold_Headshot.jpg 2022 Agenda - QR - Dr. Nicole Arnold Dr. Nicole Arnold is an Assistant Professor and Food Safety Field Specialist at The Ohio State University with a split appointment between Ohio State University Extension and the Department of Food Science and Technology. Her research aims to assess the current landscape of various food-based activities in practice to make recommendations for more effective food policies and educational initiatives. She primarily focuses on applied food safety, food safety education and interventions, and risk communication for consumer and food handler populations. https://images.squarespace-cdn.com/content/v1/56d8cc0f07eaa06a618576ee/bc3ba10d-dde5-45a5-a9f6-0871b45fe8af/mccoulough.jpg 2022 Agenda - QR - Dr. KatieRose McCullough Dr. KatieRose McCullough serves as the director of science and public health at the North American Meat Institute where she provides expertise on a variety of topics including: meat science, food safety, meat consumption, public health, and more. As the scientist for NAMI, McCullough works to ensure policies are created on a sound science-based foundation. McCullough also serves as the Senior Science Advisor to the Foundation for Meat and Poultry Research and Education and leads their research program. McCullough received her Bachelor of Science in Animal Science from Texas Tech University, her Master of Science in Animal Science from Oklahoma State University with research focusing on meat quality and her Doctorate of Philosophy in Animal Science from Colorado State University with her research focusing on food safety. McCullough also holds a Master’s in Public Health from the Colorado School of Public Health focusing on Animals, People and the Environment. https://images.squarespace-cdn.com/content/v1/56d8cc0f07eaa06a618576ee/1650982455983-LQMUWSOOYTQK3GYYONJW/2022-AAFP-Conf-Poster_v3_Centered_SQ_750x750.png 2022 Agenda - QR - Jenny Scott Jenny Scott is a Senior Advisor in the Office of Food Safety with the U.S. Food and Drug Administration’s Center for Food Safety and Applied Nutrition, where is the technical lead for the Preventive Controls for Human Food rule and guidance. Prior to joining FDA in August 2009, Jenny was Vice President of Science Policy, Food Protection, at the Grocery Manufacturers Association in Washington, DC, where she held various positions over a 29-year tenure. She received a B.A. degree in biology from Wellesley College, an M.S. in bacteriology from the University of Wisconsin, and an M.S. in food science from the University of Maryland. She has served several terms on the U.S. National Advisory Committee on Microbiological Criteria for Foods. She is a past president of the International Association for Food Protection and a fellow of both IAFP and the Institute of Food Technologists. She serves as the U.S. Delegate to the Codex Committee on Food Hygiene and co-leads the working group on the control of Shiga-toxin producing Escherichia coli. https://images.squarespace-cdn.com/content/v1/56d8cc0f07eaa06a618576ee/3d2e6c80-777d-48ec-91c5-5b8c850a40d5/Denise-Eblen-William-Melnyczenko.jpg 2022 Agenda - QR - Dr. Denise Eblen Dr. Denise Eblen was appointed as Assistant Administrator for the Office of Office of Public Health Science (OPHS) at the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) in May 2018. In this role, Dr. Eblen leads OPHS to provide expertise in scientific analysis, including oversight of FSIS laboratories and testing of regulatory samples, risk assessment, and outbreak investigation and response. Her team provides recommendations on all matters involving public health and related sciences at FSIS. Her duties directly support FSIS’ Strategic Goals 1: Prevent Foodborne Illness and Protect Public Health, and 2: Modernize Inspection Systems, Policies, and the Use of Scientific Approaches. In 2015, Dr. Eblen joined USDA’s National Institute of Food and Agriculture (NIFA) in Washington D.C., as a Deputy Director. In this role, she led NIFA’s Institute of Food Safety and Nutrition, which supports research, education and extension activities in food safety, food quality, nutrition and obesity. Dr. Eblen first joined the FSIS family in 2001 as the Agency’s first Food Safety Fellow and rose to become OPHS’ Acting Deputy Assistant Administrator in 2013. Dr. Eblen previously held the position of Research Associate at the USDA’s Agricultural Research Service in Wyndmoor, Pennsylvania, where she studied the safety of produce. A native of Ireland, Dr. Eblen is a naturalized U.S. citizen. She holds a Bachelor of Science Degree in Human Nutrition from the University of Ulster at Coleraine in Northern Ireland, a Master of Science Degree in Food Science from Queen’s University, Belfast, in Northern Ireland, and a Ph.D. in Food Safety Microbiology from the University of Ulster at Jordanstown, Northern Ireland. https://images.squarespace-cdn.com/content/v1/56d8cc0f07eaa06a618576ee/0c0b2964-9ba9-4b07-9957-50ab5c59ce7e/dr_sidrak.jpg 2022 Agenda - QR - Dr. Hany Sidrak Dr. Hany Sidrak was appointed Deputy Assistant Administrator for the U.S. Department of Agriculture’s Food Safety and Inspection Service’s (FSIS) Office of Field Operations (OFO) in May 2018. He has 31 years of FSIS experience, and throughout that time, Dr. Sidrak has been committed to ensuring the Agency’s Strategic Goals – 1: Prevent Foodborne Illness and Protect Public Health; 2: Modernize Inspection Systems, Policies, and the Use of Scientific Approaches; and 3: Achieve Operational Excellence – have been successfully implemented. Some of Dr. Sidrak’s duties consist of developing and leading modernization efforts, including the Hazard Analysis and Critical Control Point-based Inspection Models Project (HIMP). He plays a critical role in guiding OFO District Offices that oversee more than 6,000 geographically dispersed plants to ensure that meat, poultry and egg products are inspected for wholesomeness, safety, and truthful labeling. In addition to domestic and exported products, Dr. Sidrak leads the inspection of imported products to ensure that public health is protected at home and abroad. Dr. Sidrak joined FSIS in November 1991 as an in-plant veterinarian covering large volume poultry producing establishments in the Delmarva and Shenandoah areas. After moving to FSIS headquarters in March 1997, he has served as a Staff Officer with the Office of Policy and Program Development, Director of the Recall Management Staff, and Program Manager for field operations. Dr. Sidrak served as an Executive Associate for Regulatory Operations from April 2012 to May 2018, where he provided leadership to five of the 10 district offices and field personnel to protect the public’s health. Dr. Sidrak is a 1984 graduate of Cairo University, College of Veterinary Medicine. https://images.squarespace-cdn.com/content/v1/56d8cc0f07eaa06a618576ee/c6c3f2d8-acd0-4858-ba4e-2d81e69ffad0/NikkiShariat_Headshot-William-Melnyczenko.jpg 2022 Agenda - QR - Dr. Nikki Shariat Dr. Nikki Shariat is an Assistant Professor in the Poultry Diagnostic & Research Center in the College of Veterinary Medicine at the University of Georgia in the United States. Dr. Shariat has published multiple scientific papers addressing methodologies for molecular typing of Salmonella and her research has been funded by the USDA, NOAA, and several stakeholder organizations as well as private industry. Her research program is focused on understanding Salmonella serotype diversity and ecology by employing novel PCR-based next-generation sequencing detection technologies. Her research team applies these technologies to assess serotype dynamics in food animal production to develop improved Salmonella controls, with an emphasis on poultry and cattle production, as well as in freshwater environments. https://images.squarespace-cdn.com/content/v1/56d8cc0f07eaa06a618576ee/723de374-46db-496b-ad41-7156f584b92a/IMG_5582.JPG-William-Melnyczenko.jpg 2022 Agenda - QR - Zongjun Li Zongjun Li is a founding member of Gastrograph AI, and the current Director of Application. Zongjun currently manages special projects and project delivery with a focus on the Asia Pacific region, and oversees the company’s APAC office in Shanghai. Zongjun has been a part of the global data collection team since 2018 and has played a key role in growing the world’s largest sensory dataset spanning more than 30 countries. Prior to joining Gastrograph AI, Zongjun attended Penn State University and received a degree in Geospatial Science. While at Penn State, Zongjun was an active member of the Tea Institute and upon graduation did multiple research studies focusing on the species Camellia sinesis at The National Center of Atmospheric Research. In his free time, Zongjun is a founding member of the Merakai Organization & Funds, a non profit organization whose mission is to help provide global awareness and acceptance for people with Autism. He is also an active member and occasional presenter at the Royal Asiatic Society China, a scholarship society devoted to furthering the understanding and appreciation of Asia-centric culture since 1823. https://images.squarespace-cdn.com/content/v1/56d8cc0f07eaa06a618576ee/7aff0332-a6a0-4164-a263-188618ef1f20/Dr-Ricke-William-Melnyczenko_v2.jpg 2022 Agenda - QR - Dr. Steven C. Ricke Dr. Steven C. Ricke received his B.S. and M.S. from the Univ. of Illinois, Champaign-Urbana, IL. and Ph.D. from the Univ. of Wisconsin, Madison, WI. Dr. Ricke was a USDA-ARS post doctorate in the Microbiology Department at North Carolina State Univ. then joined Texas A&M Univ. as a professor in the Poultry Science Dept. In 2005, he became the first holder of the new Donald “Buddy” Wray Endowed Chair in Food Safety and Director of the Center for Food Safety at the University of Arkansas (UA) and was a faculty member of the Dept. of Food Science and Cellular and Molecular Graduate program until October 2020 when he became the Director of the Meat Science and Animal Biologics Discovery Program in the Animal and Dairy Sciences Dept. at the University of Wisconsin-Madison. He received the Poultry Sci. Assoc. (PSA) Research Award in 1999, American Egg Board award in 2006, PSA Evonik Award for Achievement in Poultry Science in 2019 and Broiler Council Award in 2020. He was honored as a Texas Agricultural Experiment Station Faculty Fellow in 2002 and UA John White Outstanding Research Award in 2012. He served as co-founder and former President of the Arkansas Association of Food Protection (AAFP). He was named an AAFP Fellow in 2015, a PSA Fellow in 2017, an International for Food Protection Fellow in 2019 and a University of Wisconsin – CALS Distinguished Alumni in 2019. He served as an American Society for Microbiology Distinguished Lecturer from 2015 to 2017. https://images.squarespace-cdn.com/content/v1/56d8cc0f07eaa06a618576ee/5186dbec-8473-4673-be24-3561e7708caa/Kurt-Westmoreland-William-Melnyczenko.jpg 2022 Agenda - QR - Kurt Westmoreland Kurt Westmoreland is the Chief Commercial Officer for FlexXray and has more than 35 years of experience in food safety. His early career focused on analytical testing with Silliker and evolved into a trusted and well-respected sales and commercial operations executive with Mérieux NutriSciences for 28 + years helping the company expand to a fully integrated food safety provider. Throughout his career, Kurt has been an active member in several industry associations, including but not limited to: IFT, IAFP, AFFI, IPPE, BIFSCO, NAMI and several others. https://www.arkafp.org/conferences-2023 daily 0.75 2023-12-12 https://images.squarespace-cdn.com/content/v1/56d8cc0f07eaa06a618576ee/1679068796621-OF8SYC0M0RAZAXBUE3TZ/2023-AAFP-Conf-Poster_v3_new.jpg Conferences - 2023 https://images.squarespace-cdn.com/content/v1/56d8cc0f07eaa06a618576ee/7a1a9ed6-845c-4b51-96ff-3942393c3704/AAFP23_FbIn_1.jpg Conferences - 2023 https://www.arkafp.org/2024-agenda daily 0.75 2026-01-19 https://images.squarespace-cdn.com/content/v1/56d8cc0f07eaa06a618576ee/1690908568667-LEOD1S5Z0PYF7KO06G6C/AAFP23_Tw_1.jpg 2024 Agenda https://images.squarespace-cdn.com/content/v1/56d8cc0f07eaa06a618576ee/aa7c7097-02b5-4cde-b4f3-7fda572d62ae/AAFP24_Poster_11x14_2.jpg 2024 Agenda - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/56d8cc0f07eaa06a618576ee/8ecb3dae-1def-4bba-b4ab-d401fe97cc9a/sponsors.png 2024 Agenda - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.arkafp.org/call-for-abstracts-2023 daily 0.75 2025-08-11 https://images.squarespace-cdn.com/content/v1/56d8cc0f07eaa06a618576ee/1723173352616-IFMN2WDYBC9JZSC4S0E9/2O6A5020.jpg Call for Abstracts - 2023 https://images.squarespace-cdn.com/content/v1/56d8cc0f07eaa06a618576ee/d16ddee7-5567-4b04-a5b1-bef41b028d89/2O6A5029.jpg Call for Abstracts - 2023 https://www.arkafp.org/conferences-2025 daily 0.75 2026-03-04 https://images.squarespace-cdn.com/content/v1/56d8cc0f07eaa06a618576ee/1679068796621-OF8SYC0M0RAZAXBUE3TZ/2023-AAFP-Conf-Poster_v3_new.jpg Conferences https://images.squarespace-cdn.com/content/v1/56d8cc0f07eaa06a618576ee/1729039951870-NK41RAJQ8VKOH8O0CREL/Thumnail_Fone.jpg Conferences https://images.squarespace-cdn.com/content/v1/56d8cc0f07eaa06a618576ee/1729040532249-XKJ0SOFQJITW01UP19CU/Thumnail_Gummalla.png Conferences https://images.squarespace-cdn.com/content/v1/56d8cc0f07eaa06a618576ee/1729040532249-UU3NZQR6D4LCMDN7ECCZ/Thumnail_IAFP.png Conferences https://images.squarespace-cdn.com/content/v1/56d8cc0f07eaa06a618576ee/1729040534008-UG900CTQWALJJAUHIPH3/Thumnail_Lang.png Conferences https://images.squarespace-cdn.com/content/v1/56d8cc0f07eaa06a618576ee/1729040534159-W9ZHOQXVICA1ETZ0JTWN/Thumnail_Park.png Conferences https://images.squarespace-cdn.com/content/v1/56d8cc0f07eaa06a618576ee/1729040535546-XSWF4N47IJ7PHHKJ1MNI/Thumnail_Sharma.png Conferences https://images.squarespace-cdn.com/content/v1/56d8cc0f07eaa06a618576ee/1729102099921-04JD9SRX5F9QL98WOCSR/Thumnail_Maehler.png Conferences https://images.squarespace-cdn.com/content/v1/56d8cc0f07eaa06a618576ee/1729102100154-ZF6923O1GSRRSCWBEO1U/Thumnail_Miller.png Conferences https://images.squarespace-cdn.com/content/v1/56d8cc0f07eaa06a618576ee/1729698498538-BOYOBE2KV8NAVUAJ3W0M/Thumnail_Zagmutt.png Conferences https://www.arkafp.org/read-me daily 0.75 2025-05-12 https://images.squarespace-cdn.com/content/v1/5310cef7e4b08602cbfa36bf/1412689652885-P9TPK298WCTZU748L0SG/Lifestyle03.jpg Read Me https://www.arkafp.org/2023-agenda daily 0.75 2026-01-19 https://images.squarespace-cdn.com/content/v1/56d8cc0f07eaa06a618576ee/1690908568667-LEOD1S5Z0PYF7KO06G6C/AAFP23_Tw_1.jpg 2023 Agenda https://images.squarespace-cdn.com/content/v1/56d8cc0f07eaa06a618576ee/71a4dd13-babb-47d6-8838-f3236289cf45/Headshot_Acuff.jpg 2023 Agenda - Jennifer C. Acuff, Ph.D. Assistant Professor of Food Microbiology and Safety Department of Food Science, University of Arkansas-Fayetteville and University of Arkansas Division of Agriculture Jennifer C. Acuff is an assistant professor of food microbiology and safety at the University of Arkansas. Prior to her current appointment, Acuff received a B.S. in Biology at Abilene Christian University in Abilene, TX, after which she attended Kansas State University (Manhattan, KS) for a M.S. in Food Science, where she studied strategies for mitigation of Shiga toxin-producing Escherichia coli in beef during post-harvest processing. Acuff earned a Ph.D. at Virginia Tech in Food Science, primarily conducting research in low-moisture food safety and evaluating the survival of foodborne pathogens on the surfaces of dried fruits and nuts during low-temperature vacuum-steam treatments. Acuff currently leads the Food Safety, Microbiology, And Research Technology Lab (also known as the Food SMART Lab), which focuses on low-moisture food safety with projects focused on understanding persistence of foodborne pathogens in a low-moisture food environment and validating and optimizing thermal and non-thermal interventions used for low-moisture food treatments. Acuff also teaches courses in food microbiology and food biosecurity, as well as serves as an extension specialist in Arkansas for food processors. https://images.squarespace-cdn.com/content/v1/56d8cc0f07eaa06a618576ee/9e3909be-f5f3-4c98-8948-34991905adc4/Headshot_Becker.jpg 2023 Agenda - Michael Becker Manager, US Sales, Eagle Protect PBC Mike has had a major focus on the food safety industry, starting with his time at Ecolab and now working for Eagle Protect. He is passionate about making sure his customers are using best practices whether that is within food manufacturing, hospitality, or the medical field. Since his time at Eagle Protect, he has become a self-proclaimed glove expert and is trying to educate anyone he can about the dangers of the glove industry as a whole. https://images.squarespace-cdn.com/content/v1/56d8cc0f07eaa06a618576ee/3415bd87-a7a0-44ce-93b0-781837709d7d/Headshot_Cano+Roca.jpg 2023 Agenda - Dr. Carmen Cano Roca Dr. Carmen Cano Roca is the Program Manager for Supply Quality at Dairy Farmers of America. She received her PhD in food science from the University of Nebraska-Lincoln. Her research experience is primarily in the field of food microbiology, with industry experience in bakery, food service and dairy products. With Dairy Farmers of America, she is part of a team focused on supplier auditing and raw material risk assessment throughout the supply chain. https://images.squarespace-cdn.com/content/v1/56d8cc0f07eaa06a618576ee/d5b6ec3f-082c-4efd-95d0-08fa6b89813a/Headshot_Carter_v2.jpg 2023 Agenda - Mark Carter Mark is the Senior Product Manager for Software at Hygiena. Mark also currently serves as the President Elect of the Internal Association for Food Protection (IAFP) and owns MC Squared (MC2) an independent consulting firm with in-depth expertise in business, technology development and deployment. MC2 works with companies and organizations that are focused on improving public health. Mark has extensive international business and technical experience. He recently served as COO of Matrix Sciences as well as the Executive Vice President of Corporate Development where he was responsible for Matrix Sciences M&A activity. Mark previously held positions as CEO of QCL and Corporate Vice-President of R&D at Merieux Nutrisciences, Mark spent 15 years in the food industry at McKee Foods Corporation and Kraft. Mark has experience in various technical, quality and business functions and is an active member of IFT, IAFP, AOAC and ASM (American Society for Microbiology). He serves on the AOAC Expert Review Panel for Food and Environmental Methods. Mark has served on the advisory boards of the food science and nutrition departments at both Cornell and Tuskegee University. He also spent time on the board of Safe Tables Our Priority (S.T.O.P.), an advocacy group dedicated to serving those affected by foodborne illness. Mark is a graduate of University of Georgia with a B.S. in Microbiology and holds an M.S.A. from Columbus State University. He is also a registered clinical and public health microbiologist (RM AAM) with the American Academy of Microbiologists. He has extensive training and experience in statistics, epidemiology, and diagnostic development. https://images.squarespace-cdn.com/content/v1/56d8cc0f07eaa06a618576ee/3ccf7000-592d-475c-b9e0-f78bf50791c3/Headshot_Chamberlin.jpg 2023 Agenda - Dr. Barbara Chamberlin Barbara Chamberlin’s office is a bit different from those at other universities: she has lego flowers and a sword of Gryffindor and toys and a lite brite. It’s clear that she is an advocate for play, which makes sense given the work she and her shop do in the Innovative Media Research and Extension department at New Mexico State University. The Department and her Learning Games Lab create educational tools for a wide variety of content and audiences. For example, they are working on virtual reality programs for a national park, have completed child development apps for toddlers, games on financial literacy and math, and a whole suite of products for college students in agriculture and related majors. We know her because of their extension collection of food safety education tools, including games, animations, videos and interactives. Her team of professional artists, programmers, videographers and developers create amazing tools for millions of users annually. Dr. Chamberlin has been designing learning tools in the field of educational technology with NMSU for almost 30 years, so we’ve asked her here today to talk about the ways technology should impact the future of our work, and what technology has to do with it. https://images.squarespace-cdn.com/content/v1/56d8cc0f07eaa06a618576ee/f89e7273-562a-4149-8784-55aade7d3560/Headshot_clark.jpg 2023 Agenda - Mike Clark Global Marketing Manager, Molecular Food Diagnostics, Bio-Rad Laboratories Mike began his career in 2000 as a microbiologist with Dairy Farmers of America/Chestnut Labs. During his 12 years with Dairy Farmers of America/Chestnut Labs, Mike served as a Food Microbiologist, Laboratory Director and Director of Business Development. In those positions, he conducted pathogen and indicator organism testing, evaluated and implemented new laboratory testing methods, consulted on food safety/quality programs, and method validation. Mike joined Bio-Rad’s Food Science Division in 2012 as a Business Development Manager for North America before transitioning in 2015 into his current role as Global Marketing Manager, Molecular Food Diagnostics. As a Global Marketing Manager, Mike is responsible for developing and strengthening Bio-Rad's position in key markets; government and regulatory affairs; and worldwide product and marketing strategy for PCR and ddPCR for food diagnostics. Mike holds a bachelor’s degree in biology and a master’s in business. Mike is actively involved in AOAC serving on the Board of Directors, Research Institute Advisory Council, Cannabis Analytical Science Program Advisory Council, and multiple working groups, stakeholder panels, and programs. https://images.squarespace-cdn.com/content/v1/56d8cc0f07eaa06a618576ee/12f94551-f168-4244-95ec-bf2ff3b5dd55/Headshot_Crowley.jpg 2023 Agenda - Erin Crowley Erin Crowley is the Chief Scientific Officer at Q Laboratories, Inc in Cincinnati, Ohio. Erin and her R&D team have served as an independent third-party laboratory with a primary focus on providing high quality method validation for microbiological rapid detection methods. These validations include Independent laboratory evaluations for pathogen detection, qualitative methods and confirmatory assays for AOAC Official Methods of Analysis, AOAC Research Institute Performance Tested Methods Program, MicroVal and AFNOR NF Certification Programs. Erin frequently presents technical symposia globally on Method Validation, Method Verification, Harmonization and ISO standards development often representing the perspective of the third-party laboratory. In addition to being an active member of the International Association of Food Protection (IAFP) and AOAC, Erin serves as Past-President of the AOAC International Board of Directors, Past-Chair of the AOAC Official Methods Board, a member of the MicroVal Technical Committee (MVTC), ISO TC34/SC9/WG 3 Committee on Method Validation and Chair-Elect of the JIFSAN Advisory Council. Erin earned a B.S. from the University of Cincinnati and an M.A. from Tufts University. https://images.squarespace-cdn.com/content/v1/56d8cc0f07eaa06a618576ee/9772855a-233b-4904-9dc6-9a4c74c30f05/Headshot_Dominguez.jpg 2023 Agenda - Wilfredo Dominguez Wilfredo is the Field Technical Service Manager for US and Canada at Neogen Corporation. In his role, he works with food industry leaders to improve quality and safety of the food supply using innovative solutions. As a passionate learner, he has experience with food production system; processing and value-added operations; food microbiology, safety and quality; education and extension efforts; molecular biology and engineering; as well as statistics and application of modern machine learning algorithms. He had published for Food and Agriculture Organization (FAO) and in peer-reviewed journals such as Microbiology and Biosensors & Bioelectronics. He also holds patents related to the application of machine learning and pathogen detection in the food industry. https://images.squarespace-cdn.com/content/v1/56d8cc0f07eaa06a618576ee/d54e308d-a801-4e94-8b34-5b80430f0913/Headshot_Esteban.jpg 2023 Agenda - Dr. José Emilio Esteban Dr. José Emilio Esteban was sworn in as under secretary for food safety on January 4, 2023. In this role, Dr. Esteban leads the Office of Food Safety at the U.S. Department of Agriculture (USDA), overseeing the Food Safety and Inspection Service (FSIS), which has regulatory oversight for ensuring that meat, poultry and egg products are safe, wholesome and properly labeled. In August 2018, he was appointed FSIS chief scientist. In this capacity, Dr. Esteban served as the primary scientific advisor on matters of public health and food safety that affect the mission of the agency, with primary responsibility for scientific initiatives within the FSIS Office of Public Health Science (OPHS). Dr. Esteban’s efforts directly supported FSIS’ Strategic Goals 1: Prevent Foodborne Illness and Protect Public Health, and 2: Transform Inspection Strategies, Policies and Scientific Approaches to Improve Public Health. In 2002, Dr. Esteban joined OPHS as the director of the Western Laboratory. In this role, he directed the implementation of the sampling program and was responsible for the facility, equipment and personnel infrastructure. In 2008, he was appointed as the FSIS science advisor for laboratory services and then as executive associate for laboratory services, where he harmonized the operation of all three FSIS laboratories, maintained operations to meet with the ISO17025 standard and coordinated emergency response. Prior to joining FSIS, Dr. Esteban worked in several positions at the Centers for Disease Control and Prevention (CDC). From 1994 to 2002, he was as an epidemic intelligence service officer; a staff epidemiologist in the National Center for Environmental Health; and an assistant director for the CDC Food Safety Office. He received his doctorate in veterinary medicine from Mexico’s Universidad Nacional Autonoma de Mexico, a Master of Business Administration from the Panamerican Institute, and a Master of Preventive Veterinary Medicine, as well as a doctorate in epidemiology from the University of California at Davis. https://images.squarespace-cdn.com/content/v1/56d8cc0f07eaa06a618576ee/6cd20cb3-c59a-463e-a4f0-d39ae1e1a415/Headshot_Johnson_v2.jpg 2023 Agenda - Billie Johnson Dr. Billie Johnson has a Ph.D. in Microbiology and Immunology from the University of Oklahoma. She is the Food Safety & Regulatory Compliance Manager for BHJ North America, a pet food ingredient manufacturer, overseeing 9 plants in the US and Canada. Previously she was with Menu Foods / Simmons Pet Food for 19 years overseeing Food Safety Programs for 5 pet food manufacturing locations. She has extensive knowledge in internal auditing, GFSI certified audits, HACCP / PC development and maintenance of supplier approval programs including supplier auditing, and development of raw material in-process food safety testing protocols. She has been involved with the Editorial Team for the Food Safety Preventive Controls Alliance (FSPCA) group responsible for creating the FDA approved curriculum for the “Current Good Manufacturing Practice, Hazard Analysis and Risk Based Preventive Controls for Food for Animals, Final Rule” and is a lead instructor for PCQI implementation for animal foods. She has presented at the most recent Pet Food Forum in Kansas City and has been an invited guest lecturer for Cornell University. https://images.squarespace-cdn.com/content/v1/56d8cc0f07eaa06a618576ee/1ccbddb1-0a67-4983-b0a5-9e7ca0ad592b/Headshot_Kersey_v2.jpg 2023 Agenda - Jarrod Kersey Jarrod is the Vice President of Quality and Government Affairs for Simmons. He has a wealth of experience in the regulatory and pet food safety arena, stemming from work early in his career as a trade association representative interacting with the Food & Drug Administration’s Center for Veterinary Medicine and the Association of American Feed Control Officials. Jarrod’s career includes roles with Procter & Gamble’s Iams and Eukanuba brands, the American Feed Industry Association, and Mars Pet Food. He holds multiple degrees in his field, including a PhD from the University of Arkansas. https://images.squarespace-cdn.com/content/v1/56d8cc0f07eaa06a618576ee/cbda5160-070d-405b-829a-fb386c517caf/Headshot_Miller_v2.jpg 2023 Agenda - Benjamin Miller, Ph.D., MPH Executive Vice President of Regulatory and Scientific Affairs, The Acheson Group (TAG) Dr. Miller has more than twenty years of experience in food safety, public health, epidemiology, and infectious disease outbreak investigations. Ben earned his Ph.D. in Environmental Health with a background in infectious diseases and his Master of Public Health in Epidemiology. He currently serves as the Executive Vice President of Regulatory and Scientific Affairs at the Acheson Group where he works across multiple sectors advising on food safety, food safety culture, traceability, public health, outbreak-related and regulatory issues. Dr. Miller also has extensive food regulatory experience and, as previous Division Director at the Minnesota Department of Agriculture, led the State of Minnesota’s Human and Animal Food regulatory work. In his role as a state regulator, Dr. Miller developed experience implementing legislative reforms on topics related to food safety and is an expert in FDA traceability requirements. He is currently a member of the International Association of Food Protection Program Committee. https://images.squarespace-cdn.com/content/v1/56d8cc0f07eaa06a618576ee/f94cc9f7-3037-4fcd-acd8-b0ca34bf0c99/Headshot_Rendon_v2.jpg 2023 Agenda - Tina Rendon Tina Rendon graduated from Texas A&M University with a B.S, in Poultry Science. She began her career in 1998 as a Quality Assurance Supervisor, and has held various positions in Food Safety and Quality Assurance since then, with the majority of her career with Pilgrim’s Pride Corporation. In her current position, Tina focuses on Regulatory Compliance, where she participates in trade organization meetings, conducts hands-on HACCP training, as well as communicates and implements the latest regulatory updates to 33 poultry slaughter and processing establishments. Tina has previously served as chairperson on the National Chicken Council Tech and Reg Committee, and served on the National Advisory Committee for Meat and Poultry Inspection. Tina has a passion for food safety and regulatory compliance, and truly enjoys being part of the nation’s safe food supply. https://images.squarespace-cdn.com/content/v1/56d8cc0f07eaa06a618576ee/bde4750e-6dd4-49af-b88b-a9025853a05d/Headshot_Robertson-Hale.jpg 2023 Agenda - Dr. Kis Robertson Hale, DVM, MPH, DACVPM Rear Admiral Kis Robertson Hale is the Deputy Assistant Administrator of USDA’s Food Safety and Inspection Service’s Office of Public Health Science and serves as the agency’s Chief Public Health Veterinarian. In these roles, she oversees the science behind FSIS’ regulatory agenda and represents the agency in One Health engagements. She has worked in multiple offices within the agency, including the Office of Field Operations. In 2008, she joined the Centers for Disease Control and Prevention as an Epidemic Intelligence Service officer and in 2010, she was assigned to the Maryland Department of Health and Mental Hygiene as a CDC Preventive Medicine Fellow. Her educational background includes a BS from the Georgia Institute of Technology, a DVM from Tuskegee University, and an MPH from the University of Minnesota. She is also board certified in veterinary preventive medicine. As a flag officer in the Commissioned Corps of the US Public Health Service, she also is an Assistant Surgeon General. RADM Hale has received numerous awards and recognitions. In 2018, she received the James H. Steele One Health Outstanding PHS Veterinary Career Award and in 2019, she was named an Honorary Diplomate of the American Veterinary Epidemiology Society for outstanding contributions to One Health. https://images.squarespace-cdn.com/content/v1/56d8cc0f07eaa06a618576ee/e1d394e5-0bea-4798-b347-d7139fbedba9/Headshot_Sayles.jpg 2023 Agenda - Michele M. Sayles, Ph.D. Dr. Michele M. Sayles has over 23 years experience in Food Safety, Quality and Food Microbiology. Michele’s current role is Executive Director of Food Safety and Quality for Diamond Pet Foods. Prior to joining Diamond, Michele was responsible for the Global Food Safety and Microbiology Program at Hill’s Pet Nutrition. Michele has held key Food Safety and Quality positions across various industries. She was the Sr. Corporate Quality Assurance & Food Safety Manager for the Sara Lee Corporation; the Director of HACCP and Food Safety for Seaboard Foods; and Director of Pork Safety for the National Pork Board. Michele holds a Ph.D. in Food Microbiology from Oklahoma State University, a Masters of Science degree from Kansas State University and a Bachelor of Science degree from California Polytechnic State University San Luis Obispo. https://images.squarespace-cdn.com/content/v1/56d8cc0f07eaa06a618576ee/9c84d84b-23de-42d8-928a-db899d43d3fd/Headshot_Sidrak.jpg 2023 Agenda - Dr. Hany Sidrak Dr. Hany Sidrak was appointed deputy assistant administrator for the U.S. Department of Agriculture’s Food Safety and Inspection Service’s (FSIS) Office of Field Operations (OFO) in May 2018. Dr. Sidrak has been committed to ensuring the FSIS' Strategic Goals – 1: Prevent Foodborne Illness and Protect Public Health; 2: Transform Inspection Strategies, Policies and Scientific Approaches to Improve Public Health; and 3: Achieve Operational Excellence – have been successfully implemented. Some of Dr. Sidrak’s major accomplishments consisted of developing and leading modernization efforts, including the Hazard Analysis and Critical Control Point-based Inspection Models Project, New Swine Inspection System, and New Poultry Inspection System. He plays a critical role in guiding OFO district offices that oversee more than 6,800 geographically dispersed plants to ensure that meat, poultry and processed egg products are inspected for wholesomeness, safety and proper labeling. In addition to domestic and exported products, Dr. Sidrak leads the inspection of imported products to ensure that public health is protected at home and abroad. Dr. Sidrak joined FSIS in November 1991 as an in-plant veterinarian covering large volume poultry producing establishments in the Delmarva and Shenandoah areas. Moving to FSIS headquarters in March 1997, he has served as a staff officer with the Office of Policy and Program Development, director of the Recall Management Staff, and program manager for field operations. Dr. Sidrak served as an executive associate for regulatory operations from April 2012 to May 2018, where he provided leadership to the district offices and field personnel to protect the public’s health. Dr. Sidrak is a 1984 graduate of Cairo University, College of Veterinary Medicine. https://images.squarespace-cdn.com/content/v1/56d8cc0f07eaa06a618576ee/61f454d0-27ae-47cb-ac4f-a15ba704b963/Headshot_Siliveru.jpg 2023 Agenda - Dr. Kaliramesh (Kali) Siliveru Dr. Kaliramesh (Kali) Siliveru is the associate professor of grain processing in the Department of Grain Science and Industry, Kansas State University. He teaches courses over particle technology, advanced grain processing technology, and grain handling. Along with teaching, Siliveru conducts research related to grain processing and storage, food safety, modeling and simulation. During his career, Siliveru has authored or co-authored over 50 refereed journal papers and more than 100 conference papers. Since starting his academic and professional career at K-State, Siliveru has been honored with 15 awards in the department, college, university, national and international levels. A few of these awards include the 2021 Early Career Engineer of the Year of ASABE, The Andersons Early-in-Career Award of Excellence from the U.S. Quality Grains Research Consortium, and the Gamma Sigma Delta Early Career Reward from Gamma Sigma Delta, The Honor Society of Agriculture, ETA Chapter. https://images.squarespace-cdn.com/content/v1/56d8cc0f07eaa06a618576ee/c503b773-ef56-456d-bbb7-189de5b8d5f5/Headshot_Singh_v2.jpg 2023 Agenda - Manpreet Singh Manpreet Singh is a Professor and Head of the Department, for the Department of Food Science and Technology at the University of Georgia. He received his MS in Food Science from Kansas State University, and PhD in Food Science and Technology from Iowa State University. He worked as a faculty member in the Department of Poultry Science at Auburn University from 2007-2013, the Department of Food Science at Purdue from 2013-2016, and the Department of Poultry Science at the University of Georgia from 2017-2020, prior to starting his position as Department Head in July 2021. His research and outreach activities have focused on innovation and optimization of intervention technologies against Salmonella and Campylobacter during poultry processing. He has published over 60 peer-reviewed papers and numerous proceeding papers and abstracts that have been presented at national and international conferences. He has garnered in excess of $5 million in extramural funding from USDA-NIFA, USAID, US Poultry and Egg, poultry industry contracts, and other funding agencies. His outreach activities have provided over 5000 industry professionals networking and educational opportunities worldwide and his programming includes several training workshops on pathogen control in poultry processing, Onfarm control measures for Salmonella and Campylobacter, and pathogen detection technologies to assist the poultry processing industry. Dr. Singh served as the program chair for the annual PSA meeting in 2018. https://images.squarespace-cdn.com/content/v1/56d8cc0f07eaa06a618576ee/f69ffeb1-b8f6-49a8-b2c6-f0641bcb39ee/Headshot_Tejayadi.jpg 2023 Agenda - Dr. Susy Tejayadi Dr. Susy Tejayadi has had 33 years of experience in research and development in the human and pet food industry and is recently retired in March 2023. She is the Founder and President of TPS Consulting LLC. In her last position as the Chief Scientific Officer at Instinct Pet Food she has developed a science-based approach in making safe raw pet food. Driven by the science-based approach, Instinct is the only raw pet food company in the USA that employs full time experienced scientists having a college or advanced degree in food science, animal science, and a Board-Certified veterinary nutritionist. While at Instinct, Dr. Tejayadi collaborated with outside institutions such as the University of Nebraska-Lincoln, University of Arkansas, log 10 and Institute of Food Safety and Health/Illinois Institute of Technology to conduct research. Dr. Tejayadi has extended the science-based approach beyond product development, initiating a multi-year research collaboration with the University of Helsinki Dog Risk study and the University of Georgia to build a scientific body of knowledge for the health benefits of feeding raw to pets. https://images.squarespace-cdn.com/content/v1/56d8cc0f07eaa06a618576ee/f29cc112-b6bd-4de5-865f-9b79a00ae027/Headshot_Vetter_v3.jpg 2023 Agenda - Danah Vetter, DVM I received my Doctorate of Veterinary Medicine from Mississippi State University (2000). After practicing small animal medicine for two years, I joined the United States Department of Agriculture (USDA), Food Safety Inspection Service (FSIS) in 2002. While employed by USDA/FSIS I enjoyed a diverse 15-year career, which began as a Public Health Veterinarian (PHV) in a large poultry slaughter establishment. I supervised and trained other USDA/FSIS employees in post-mortem carcass inspection and disposition, regulatory verification procedures, food product sampling, food safety system implementation, and documentation of regulatory noncompliance. I was cross trained as an Enforcement Investigations and Analysis Officer (EIAO) in 2003, and a full-time EIAO from 2007 through 2008. In 2009, I joined the Recall Management Staff operating under the Office of Field Operations (OFO) in Washington, D.C. I spent six (6) years in this role and led numerous recall committee deliberations providing leadership, guidance, and feedback to committee members and attendees regarding complex, unusual, or controversial issues covering a full range of inspection matters, regulations, policies, and procedures for meat, poultry, and egg products. In 2014, I joined the Office of Public Health Science (OPHS), Science Staff as a Veterinary Medical Officer in 2014. And although I did not work on recalls full time, I frequently served as the OPHS Recall Committee representative. I also regularly worked on outbreak investigations while in OPHS which included interpreting complex epidemiological information, as well as developing investigative sampling plans and analyses of results. Having over six years of experience organizing, leading, and participating in FSIS Recall Committees has provided me with a diverse knowledge of classifying food safety risks for the purpose of recalls and for determining scope/distribution of a recall by interpreting and analyzing multifaceted food production practices, distribution, and traceback documentation. In addition, I have experience in outbreak-related recalls involving complex epidemiological information. In August of 2019, I joined George’s Inc. as the Director of Food Safety and Regulatory Affairs and recently celebrated four (4) years with the company. https://images.squarespace-cdn.com/content/v1/56d8cc0f07eaa06a618576ee/16fe782e-9870-4d0c-a107-cea6fddf68f0/Headshot_Yiannas.jpg 2023 Agenda - Frank Yiannas Frank Yiannas is a renowned food safety leader and executive, food system futurist, author, professor, past president of the International Association of Food Protection, and advocate for consumers. Most recently, he served under two different administrations as the Deputy Commissioner for Food Policy and Response at the U.S. Food and Drug Administration (FDA), a position he held from 2018 to 2023, after spending 30 years in leadership roles with two industry giants: Walmart and the Walt Disney Company. 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