Arkansas Association for Food Protection
Welcome to the Arkansas Association of Food Protection (AAFP) website. We are the Arkansas Chapter of the International Association for Food Protection (IAFP). The International Association for Food Protection (IAFP) represents a broad range of members with a singular focus — protecting the global food supply. Within the association, you will find educators, government officials, microbiologists, food industry executives and quality control professionals who are involved in all aspects of growing, storing, transporting, processing and preparing all types of foods. Working together, IAFP members, representing more than 50 countries, help the association achieve its mission through networking, educational programs, journals, career opportunities and numerous other resources.
As for the Arkansas Chapter, we are a premier farm-to-fork region with some of the world’s largest companies in food safety, AAFP has the obligation to explore and provide cutting edge research about emerging pathogen and adulterant issues. The Arkansas chapter of AAFP is rare in that we have the world’s largest retailer/grocer, the largest meat company, and leading distribution/refrigerated transport companies headquartered within our state. We have an impressive and diverse group of food processors, produce, poultry, and livestock growers located around the state ranging from produce, fruit, prepared meals, canned foods, frozen foods, juices, wine, meat, sliced meats, etc. We have nationally prominent schools of agriculture and business, as well as the University of Arkansas System Division of Agriculture’s nationally recognized Center for Food Safety to support Arkansas’ farm to fork supply chain.