Monday, September 16, 2019
Poster Set-Up
08:00 am - 12:00 pm
Vendor Set-Up
11:00 am - 1:00 pm
Poster Competition and Vendor Setup
1:00 pm - 5:00 pm
Opening Reception
5:00 pm - 7:00 pm
Tuesday, September 17, 2019
Choose Morning or Afternoon Sessions Below
Room: Ozark 1
Emerging Food Safety, Produce. Moderator: Linsey Terry, H20 Engineering
Dr. Jeyam Sabbiah, Food Science Dept Chair, University of Arkansas
Opening Remarks
8:00 am - 8:15 am
Dr. Jeyam Sabbiah, Food Science Dept Chair, University of Arkansas
Amanda Philyaw, University of AR, Cooperative Extension Service
Produce Safety Readiness and Inspection
8:15 am - 8:45 am
Amanda Philyaw, University of AR, Cooperative Extension Service
Dr. Linda Harris, University of California – Davis, IAFP Guest Speaker
IAFP Guest Lecturer and Food Safety of Culinary Herbs
8:45 am - 9:30 am
Dr. Linda Harris, University of California – Davis, IAFP Guest Speaker
Sherri Woodus, Retail Food Program Section Chief, Arkansas Department of Health
Active Managerial Control within Retail Food Establishments
9:30 am - 10:00 am
Sherri Woodus, Retail Food Program Section Chief, Arkansas Department of Health
Vendor Booths and Poster Viewing
Break
10:00 am - 10:30 am
Vendor Booths and Poster Viewing
Victoria Smith, H2O Engineering
Water Quality and Produce Sanitation
10:30 am - 11:00 am
Victoria Smith, H2O Engineering
Vijay Choppakatla, BioSafe Systems
Peracetic Acid as an Antimicrobial in Produce and MPS Food Safety Applications
11:00 am - 11:30 am
Vijay Choppakatla, BioSafe Systems
Vendor Booths and Poster Viewing
11:30 am - 12:00 pm
Lunch (Provided)
12:00 pm - 1:30 pm
Room: Ozark 2
The Root Nexus of Animal Health: Gut Health, Nutrition and the Microbiome. Moderators: Kristina Feye, USDA -ARS and Christi Swaggerty, USDA-ARS
Dr. Michael J. Rothrock, USDA-ARS, US National poultry Research Center
Relationships Between Broiler Feed and Feed Efficiency and Their Gut Microbiomes
8:30 am - 9:00 am
Dr. Michael J. Rothrock, USDA-ARS, US National poultry Research Center
Dr. Steven C. Ricke, Center for Food Safety, University of Arkansas
Microbiome and Metabolomic Analysis for Feed Additives in Poultry
9:00 am - 09:30 am
Dr. Steven C. Ricke, Center for Food Safety, University of Arkansas
Dr. Kristina Feye, USDA-ARS
The Microbiome and Salmonella
9:30 am - 10:00 am
Dr. Kristina Feye, USDA-ARS
Vendor Booths and Poster Viewing
Break
10:00 am - 10:30 am
Vendor Booths and Poster Viewing
Dr. Steve Foley, FDA
Transmission Dynamics of Antimicrobial Resistance and Virulence Determinants Among Enteric Bacteria
10:30 am - 11`:00 am
Dr. Steve Foley, FDA
Dr. Christi Swaggerty, USDA-ARS
A Microencapsulated Feed Additive Containing Organic Acids, Thymol, and Vanillin Enhances Innate Immune Cell Function and Activates Key Immune and Metabolic Pathways in the Gut
11:00 am - 11:30 am
Dr. Christi Swaggerty, USDA-ARS
Dr. Mike Kogut, USDA-ARS
The Immune System, Nutrition and Metabolomics
11:30 am - 12:00 pm
Dr. Mike Kogut, USDA-ARS
Lunch (Provided)
12:00 pm - 1:30 pm
Room: Ozark 1
Chemical Regulatory Update and Cannabis Safety and Quality. Moderator: Jerri Lynn Pickett, Tyson Food Safety and Research Lab
Steven Bellew, DHS Cybersecurity and Infrastructure Security Agency
Requirements of the Chemical Facility Anti-Terrorism Standards (CFATS) Regulation (6 CFR 27) in Relation to Chemicals Commonly Found in Food Production
1:30 pm - 2:15 pm
Steven Bellew, DHS Cybersecurity and Infrastructure Security Agency
Dr. Jerry King, CFS Consulting
The Technology of Safe Processing and Production of Hemp and Cannabis Extracts and Analytical Characterization and Specifications Applied to Hemp and Cannabis Products
2:15 pm - 3:00 pm
Dr. Jerry King, CFS Consulting
Clint Medlen, BioSafe Systems LLC
Sanitation with Peroxyacetic Acid During Cannabis Production
3:00 pm - 3:15 pm
Clint Medlen, BioSafe Systems LLC
Trey Holt, Co-Owner
Introduction to Black Apple Crossing (Cidery)
3:15 pm - 3:30 pm
Trey Holt, Co-Owner
Poster Prizes Awarded and Poster Viewing/Vendor Booths
3:30 pm - 5:00 pm
Patio (Open Bar and Hors d’oeuvres)
Networking Reception
5:00 pm - 7:00 pm
Patio (Open Bar and Hors d’oeuvres)
Room: Ozark 2
Vendor Presentations. Moderator: Nancy Gushing, OK Foods
Wednesday, September 18, 2019
Choose Morning or Afternoon Sessions Below
Room: Ozark 1
Regulatory Updates. Moderator: Laura Bachmeier, The Pork Board
7:45 am - 3:00 pm
Registration and Badge Pick Up
Lobby
7:45 am - 3:00 pm
Ashley Williams, Consumer Safety Officer, FDA
FDA – FSMA Updates
8:30 am - 9:00 am
Ashley Williams, Consumer Safety Officer, FDA
Dr. Melanie Abley, Deputy Director Office of Policy and Program Development, Risk Management and Innovations Staff, USDA - FSIS
USDA – FSIS Updates
9:00 am - 9:30 am
Dr. Melanie Abley, Deputy Director Office of Policy and Program Development, Risk Management and Innovations Staff, USDA - FSIS
Dr. Barb Masters, Vice President Regulatory Policy Food and Agriculture Law, Tyson Foods
Industry Perspective on Use of Whole Genome Sequencing to Further Food Safety
9:30 am - 10:00 am
Dr. Barb Masters, Vice President Regulatory Policy Food and Agriculture Law, Tyson Foods
Vendor Booths and Poster Viewing
Break
10:00 am - 10:30 am
Vendor Booths and Poster Viewing
Food Recall 101
Moderator: Laura Bachmeier, The Pork Board
Dr. Casey Hamblin, Recall Coordinator, FDA
FDA Recall Process
10:30 am - 11:00 am
Dr. Casey Hamblin, Recall Coordinator, FDA
Christopher Snabes, Senior Manager Food Safety, The Acheson Group
Recalls: Investigation Techniques and Risk Assessment
11:00 am - 11:30 am
Christopher Snabes, Senior Manager Food Safety, The Acheson Group
Vendor Booths and Poster Viewing
11:30 am - 12:00 pm
Lunch (Provided)
12:00 pm - 1:30 pm
Room: Ozark 2
Pet Food and Animal Safety. Moderator: BJ Bench, Tyson Foods Ingredient Solutions Group
Dr. Ansen Pond, Director of Quality Assurance and Food Safety for Rendering and Wet Pet Food Ingredients, Pilgrim's Pride
Rendering 101
8:30 am - 9:00 am
Dr. Ansen Pond, Director of Quality Assurance and Food Safety for Rendering and Wet Pet Food Ingredients, Pilgrim's Pride
Dr. Billie Johnson, Principal, BLJ Consulting
The Effect of Recalls and the Impact of Social Media in the Pet Food Sector
9:00 am - 9:30 am
Dr. Billie Johnson, Principal, BLJ Consulting
Dr. Jennifer Martin, Assistant Professor, Colorado State University
Mitigating Salmonella and Other Pathogens in Pet Food
9:30 am - 10:00 am
Dr. Jennifer Martin, Assistant Professor, Colorado State University
Vendor Booths and Poster Viewing
Break
10:00 am - 10:30 am
Vendor Booths and Poster Viewing
Food Recall 101
Moderator: Laura Bachmeier, The Pork Board
Tim Law, Corporate Quality Assurance Manager, Darling Ingredients
Challenges with Foreign Material
10:30 am - 11:00 am
Tim Law, Corporate Quality Assurance Manager, Darling Ingredients
Dr. Michele Sayles, Executive Director of Food Safety and Quality, Diamond Pet Food
Understanding Your Production Facility’s Microbiome Using 16s Metagenomics
11:00 am - 11:30 am
Dr. Michele Sayles, Executive Director of Food Safety and Quality, Diamond Pet Food
Vendor Booths and Poster Viewing
11:30 am - 12:00 pm
Lunch (Provided)
12:00 pm - 1:30 pm
Room: Ozark 1
Recalls: Impacts and Processes Across Industries. Moderator: Brian Umberson, Key Account Manager, Neogen Corporation
Tina Rendon, Pilgrim’s Pride Corp.; Melanie Abley, FSIS; Christopher Snabes, TAG; Casey Hamblin, FDA; Steve Kluting, Esq., Gallagher Risk Solutions
Recall Panel
1:30 pm - 2:30 pm
Tina Rendon, Pilgrim’s Pride Corp.; Melanie Abley, FSIS; Christopher Snabes, TAG; Casey Hamblin, FDA; Steve Kluting, Esq., Gallagher Risk Solutions
Break
2:30 pm - 2:45 pm
Dr. Bill Potter, Senior Food Safety & Quality Consultant, Alchemy Systems
GFSI Food Safety Culture - Keys to Success
2:45 pm - 3:15 PM
Dr. Bill Potter, Senior Food Safety & Quality Consultant, Alchemy Systems
Rod Wheeler, Global Food Defense and Asset Protection Institute
Intentional Adulteration
3:15 pm - 3:45 pm
Rod Wheeler, Global Food Defense and Asset Protection Institute
Barbara Smith, Pepper Source, Current President AAFP
Closing Remarks
3:45 pm
Barbara Smith, Pepper Source, Current President AAFP