Agenda
2019 AAFP Annual Conference
Monday, September 16, 2019
08:00 am - 12:00 pm
Poster Set-Up
Main Room
08:00 am - 12:00 pm
11:00 am - 1:00 pm
Vendor Set-Up
Main Room
11:00 am - 1:00 pm
1:00 pm - 5:00 pm
Poster Competition and Vendor Setup
Main Room
1:00 pm - 5:00 pm
5:00 pm - 7:00 pm
Opening Reception
Main Room
5:00 pm - 7:00 pm
Tuesday, September 17, 2019
8:00 am - 3:00 pm
Registration and Badge Pick Up
Lobby
8:00 am - 3:00 pm
8:30 am - 9:00 am
Opening Speaker
Main Room
8:30 am - 9:00 am
Speaker: Jeyam Sabbiah, Food Science Dept Chair, University of Arkansas
9:00 am - 9:30 am
Session A, Main Room
Produce Safety
9:00 am - 9:30 am
Speaker: Amanda Philyaw, University of AR, Cooperative Extension Service
9:00 am - 9:30 am
Session B, Secondary Room
Application of Microbiome Analysis in Conventional and Alternative Poultry Production Systems
9:00 am - 9:30 am
Speaker: Michael J. Rothrock, Jr., USDA-ARS, US National Poultry Research Center
9:30 am - 10:15 am
Session A, Main Room
Food Safety of Culinary Herbs
9:30 am - 10:15 am
Speaker: Linda Harris, University of California - Davis, IAFP Guest Speaker
9:30 am - 10:15 am
Session B, Secondary Room
Microbiome and Metabolomic Analysis for Feed Additives in Poultry
9:30 am - 10:15 am
Speaker: Steven C. Ricke, Center for Food Safety, UofA
10:15 am - 10:30 am
Break
Lobby/Main Room
10:15 am - 10:30 am
10:30 am - 10:45 am
Session A, Main Room
Active Managerial Control within Retail Food Establishments
10:30 am - 10:45 am
Speaker: Sherri Woodus, Arkansas Dept of Health
10:30 am - 10:45 am
Session B, Secondary Room
Poultry and Gut Health
10:30 am - 10:45 am
Speaker: Christi Swaggerty, USDA-ARS
11:00 am - 11:30 am
Session A, Main Room
Water Quality and Produce Sanitation
11:00 am - 11:30 am
Speaker: Victoria Smith, Water Engineering
11:00 am - 11:30 am
Session B, Secondary Room
Future Directions for Exploring the Gut-Microbiome-Nutritional Axis
11:00 am - 11:30 am
Speaker: Mike Kogut, USDA-ARS
11:30 am - 12:00 pm
Main Room
Vendor / Poster Time
11:30 am - 12:00 pm
11:30 am - 12:00 pm
Session B, Secondary Room
Gut Health in Industry
11:30 am - 12:00 pm
Speaker: Nikki Shariat
12:00 pm - 1:30 pm
Lunch
Provided - Main Room
12:00 pm - 1:30 pm
1:30 pm - 1:50 pm
Session A, Main Room
Peracetic Acid as an Antimicrobial in Produce and MPS Food Safety Applications
1:30 pm - 1:50 pm
Speaker: Vijay Choppakatla, BiosafeSystems
1:30 pm - 1:50 pm
Session B, Secondary Room
Influences on the Microbiome and Influences on Gut Health: Salmonella
1:30 pm - 1:50 pm
Speaker: Kristina Feye, USDA-ARS
1:50 pm - 2:30 pm
Session A, Main Room
Requirements of the Chemical Facility Anti-Terrorism Standards (CFATS) Regulation (6 CFR 27)
1:50 pm - 2:30 pm
Speaker: Steven Bellew, DHS Cybersecurity and Infrastructure Security Agency
1:50 pm - 3:30 pm
Session B, Secondary Room
Vendor Presentations
1:50 pm - 3:30 pm
Speaker: Multiple
2:30 pm - 3:15 pm
Session A, Main Room
"The Technology of Safe Processing and Production of Hemp and Cannabis Extracts" and "Analytical Characterization and Specifications Applied to Hemp and Cannabis Products"
2:30 pm - 3:15 pm
Speaker: Jerry King, CFS Consulting
3:15 pm - 3:30 pm
Session A, Main Room
Sanitation with Peroxyacetic Acid During Cannabis Production
3:15 pm - 3:30 pm
Speaker: Clint Medlen, Technical Sales Representative (T&O) BioSafe Systems LLC
3:30 pm - 3:40 pm
Session A, Main Room
The Black Apple Cidery
3:30 pm - 3:40 pm
Speaker: Tentative: Trey Holt
3:40 pm - 5:00 pm
Vendor/Poster Winners Announced and Pictures
Main Room
3:40 pm - 5:00 pm
5:00 pm - 7:00 pm
Networking Event
Patio
5:00 pm - 7:00 pm
Wednesday, September 18, 2019
8:00 am - 3:00 pm
Registration and Badge Pick Up
Lobby
8:00 am - 3:00 pm
8:30 am - 9:00 am
Session A, Main Room
FSMA Updates
8:30 am - 9:00 am
Speaker: Ashley Williams, FDA
8:30 am - 9:00 am
Session B, Secondary Room
Rendering 101
8:30 am - 9:00 am
Speaker: Ansen Pond, Pilgrim's Pride
9:00 am - 9:30 am
Session A, Main Room
USDA Updates
9:00 am - 9:30 am
Speaker: Melanie Abley, USDA-FSIS
9:00 am - 9:30 am
Session B, Secondary Room
The Effect of Recalls and the Impact of Social Media in the Pet Food Sector
9:00 am - 9:30 am
Speaker: Billie Johnson, BLJ Consulting
9:30 am - 10:00 am
Session A, Main Room
Industry Perspective - Whole Genome Sequencing as a Tool for Food Safety
9:30 am - 10:00 am
Speaker: Barb Masters, Tyson Foods
9:30 am - 10:00 am
Session B, Secondary Room
Mitigating Salmonella and Other Pathogens in Pet Food
9:30 am - 10:00 am
Speaker: Jennifer Martin, Colorado State University
10:00 am - 10:15 am
Break
Lobby / Main Room
10:00 am - 10:15 am
10:15 am - 10:45 am
Session A, Main Room
FDA Recall Process
10:15 am - 10:45 am
Speaker: Casey Hamblin, FDA Recall Coordinator
10:15 am - 10:45 am
Session B, Secondary Room
Challenges with Foreign Material
10:15 am - 10:45 am
Speaker: Tim Law, Darling Ingredients
10:45 am - 11:15 am
Session A, Main Room
Recalls: Investigation Techniques and Risk Assessment
10:45 am - 11:15 am
Speaker: Christopher Snabes, The Acheson Group
10:45 am - 11:15 am
Session B, Secondary Room
16s Metagenomics
10:45 am - 11:15 am
Speaker: Michele Sayles, Diamond Pet Food
11:15 am - 12:00 pm
Vendor/Poster Winners Announced and Pictures
Main Room
11:15 am - 12:00 pm
12:00 pm - 1:30 pm
Lunch
Provided - Main Room
12:00 pm - 1:30 pm
1:30 pm - 2:30 pm
Session A, Main Room
Recalls: Impacts and Process Across Industries
1:30 pm - 2:30 pm
Panel: Tina Rendon, Pilgrims; Melanie Abley, FSIS; Christopher Snabes, TAG; Casey Hamblin, FDA; Daniel Ruehle, BDO Forensic Investigation; Steve Kluting, Gallagher Insurance
2:30 pm - 2:45 pm
Break
Lobby / Main Room
2:30 pm - 2:45 pm
2:45 pm - 3:15 pm
Session A, Main Room
GFSI Food Safety Culture - Keys to Success
2:45 pm - 3:15 pm
Speaker: Bill Potter, Alchemy Systems
3:15 pm - 3:45 pm
Session A, Main Room
Intentional Adulteration
3:15 pm - 3:45 pm
Speaker: Rod Wheeler, Global Food Defense and Asset Protection Institute
4:00 pm - 5:00 pm
Vendor / Poster Time
Main Room
4:00 pm - 5:00 pm