Food Safety and Navigating the Digital Landscape: Five KPI’s Manufacturers Can Monitor to Reduce Risk
Announcing the next seminar in the Tri-State Educational Series
Please join us on Thursday, October 7th at 11a.m. CST. as Neogen presents Food Safety and Navigating the Digital Landscape: Five KPI’s Manufacturers Can Monitor to Reduce Risk, led by Joe Henzelmann, Director of Business Development - Food Safety Genomics for Neogen Corporation. The modern age of information management has spread to almost every corner of the business world, and the food manufacturing floor is no exception. One of the key drivers for the digitization of food safety data has been the promise of risk reduction through the speed and accuracy of identifying those risks. Organizations are realizing that this benefit can be expanded when visibility into food safety performance extends from their own production floors to include ingredient suppliers and co-manufacturing partners.
